Advance Tabco CPU-2 Triumph (Supreme) Serving Counters
Advance Tabco CPU-2 Triumph (Supreme) Serving Counters is backordered and will ship as soon as it is back in stock.
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Description
Triumph (Supreme) Ice-Cooled Serving Counter – 2-Well
Advance Tabco Model CPU-2 • NSF ListedKeep salads, desserts, drinks and other chilled favorites at perfect serving temperature with the compact, all-stainless Triumph (Supreme) ice table. Its two full-size wells sit above an insulated ice bin, while a removable 8" cutting board and adjustable undershelf maximize prep and storage space in one efficient footprint.
Why You’ll Love It
- Holds (2) standard 12" × 20" pans up to 6-1/4" deep with extra room below for ice.
- 20 ga. #302 stainless top and 22 ga. #430 stainless body resist corrosion and daily wear.
- 8" stainless shelf with 3/8" white poly cutting board pops off for fast sanitizing.
- Foamed-in fiberglass insulation boosts ice retention for lower operating costs.
- 1" I.P.S. drain quickly empties melted ice—just aim the hose at a floor sink.
- Adjustable galvanized undershelf keeps lids, utensils or ingredients close at hand.
- 1-5/8" O.D. galvanized legs with plastic bullet feet level the unit on uneven floors.
- Ships knock-down (KD) to save freight costs; simple field assembly.
Technical Specs
Exterior Dimensions | 31-13/16" W × 30-5/8" D × 34-3/8" H |
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Pan Capacity | (2) 12" × 20" steam-table pans, up to 6-1/4" deep |
Well/Liner Depth | 8" (22 ga. #302 stainless steel) |
Cutting Board | 8" D × 3/8" T white thermoplastic, removable |
Drain | 1" I.P.S. stainless drain with hookup |
Undershelf | Galvanized, height-adjustable (stainless upgrade available) |
Legs / Feet | 1-5/8" O.D. galvanized tube legs, adjustable plastic bullet feet |
Construction |
• Top: 20 ga. #302 SS • Body: 22 ga. #430 SS • Brackets: 16 ga. #302 SS |
Insulation | Full fiberglass foam |
Certifications | NSF |
Shipping Weight | 90 lb (ships KD) |
Popular Add-Ons
- TA-255P 4" swivel casters (two locking) for mobile service.
- Stainless steel undershelf & legs upgrade.
- Adapter bars for fractional pans.
Pans, adapter bars and casters sold separately. Always maintain adequate ice levels to keep foods at or below 41 °F (5 °C) as required by local health codes.