Advance Tabco BMACP3-B-SB Serving Counters

Advance Tabco Everyday Buffet 3-Well Cold Pan Serving Counter

Keep grab-and-go salads, fruit and other chilled menu favorites safely below 41 °F while presenting them in a sleek, customer-facing buffet line. Advance Tabco’s mechanically assisted cold pan combines powerful self-contained refrigeration with a durable stainless steel top and a full two-sided sneeze guard—everything you need for a professional cold serving station that rolls anywhere the crowd is.

Why You’ll Love It

• Accommodates three full-size 12" × 20" pans up to 6-1/4" deep with extra space beneath each pan for optimum cold-air circulation.
• High 1 500 BTU/h cooling capacity paired with an electronic programmable thermostat for precise temperature control.
• Aluminum-encased copper evaporator panels, expansion valve and liquid receiver maximise cooling efficiency while minimising energy use.
• Double-sided clear thermoplastic sneeze guard with side panels keeps food protected yet fully visible from either service side.
• 18 ga 304 stainless steel top and welded liner resist corrosion and clean up fast; 20 ga matte black vinyl-clad exterior looks great front-of-house.
• Fully self-contained refrigeration system ships charged with eco-friendly R-404A and plugs into any standard 115 V outlet (NEMA 5-15P included).
• (4) 4" swivel casters—two locking—provide smooth, stable mobility for catering and banquet setups.
• 1" I.P.S. drains with adapter bars supplied for effortless pan changes and end-of-day cleanup.

At-a-Glance Specs

What’s Included

• Self-contained refrigerated base with pre-installed casters
• Double-sided sneeze guard with side panels
• Adapter bars for 12" × 20" pans
• 8 ft power cord with plug
• Factory-installed 1" drain fittings

Popular Add-Ons (sold separately)

• 10" stainless steel stationary or drop-down tray shelves (models TTS-3 / TTS-3D)
• 10" stainless steel tray rails for customer plate-line service (models TTR-3 / TTR-3D)

Simple Care Tips

• Clean stainless surfaces with mild dish soap and a soft cloth; avoid abrasive pads.
• Sneeze guard panels wipe clean with a non-abrasive cleaner such as Formula 409 or a diluted dish soap solution—dry with a lint-free cloth to prevent spotting.
• Never load product above the pan rim to maintain proper cold-air blanket.