Food Bars & Buffets

Durable food bars and buffet stations for restaurants — customizable, sanitary, and built for high-volume service.

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Duke HCF-3 3-Pan Hot/Cold/Freeze Drop-In Food Well Unit
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Duke FCP1-SB Single Section Drop-In Flush Mount Cold Pan Unit
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Duke Slimline Electric Sealed-Well Hot Food Drop-In Unit, 1 Full-Size Pan
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ReadyFlex™ RFHU-42 (4x2) High Volume Hot Holding Cabinet
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Duke ReadyFlex 2x2 Hot Holding Cabinet for 4-Inch Deep Pans, Stainless Steel
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Duke Drop-In Refrigerated Cold Food Pan with Drain, 1 Full-Size Pan, Touchscreen Control, R290, 120V
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Duke ReadyFlex 2x2 Hot Holding Cabinet for 2.5-Inch Deep Pans
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Duke Manufacturing Insulated Electric Hot Food Drop-In Unit with 5 Full-Size 12 x 20 Wells and Remote Infinite Controls
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No image available for Duke HotFrost™ RHF3-SB Recessed Hot/Cold Switchable Drop-In Food Well
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Duke ReadyFlex™ RFHU-21F 2-Compartment Full-Size Hot Holding Cabinet
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Duke HotFrost HF64-2-FOL-FOL 64-Inch Dual Tier Cold Only Drop-In Merchandiser
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Duke Manufacturing 3-Well Full-Size Electric Drop-In Hot Food Well with Remote Control Panel
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No image available for Duke HotFrost HFO2-SL 55
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Aerohot Wet Bath Gas Steam Table with 4-Pan Open Water Bath, Stainless Steel Top, and Open Base with Undershelf
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Thurmaduke TST-74PG 74
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Thurmaduke 45° Corner Mobile Modular Utility Station with Stainless Steel Top and Enclosed Base
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Thurmaduke Solid Top Mobile Utility Counter with Undershelves and Casters, 32 x 32 x 36 Inches, Stainless Steel
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Thurmaduke TCM-74SS-N7 Mobile Cold Food Unit with NSF 7 Pan
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Thurmaduke TCM-46PG-N7 Mobile 46-Inch Refrigerated Cold Food Well with NSF 7 Pan
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Thurmaduke G-6-DLPG Six Pan Full-Size Propane Gas Steamtable Unit