Duke Manufacturing

ReadyFlex™ RFHU-42 (4x2) High Volume Hot Holding Cabinet

SKU: RFHU-42
$6,401.43
/each
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ReadyFlex™ RFHU-42 (4x2) High Volume Hot Holding Cabinet

8-Compartment, Full Color Touchscreen Control, Independent Zoned Heat

Ensure precise food holding temperatures and optimized serving with the Duke ReadyFlex™ RFHU-42 Hot Holding Cabinet, featuring individual temperature zones and advanced digital controls.

  • (4) compartment high, (2) compartment wide configuration for versatile food holding.
  • Independent top and bottom zoned heating allows precise temperature control for each product.
  • Intuitive 4.3" full-color touchscreen provides easy programming, recipe storage, and timer functionality.
  • Durable stainless steel exterior ensures longevity and easy cleaning.
  • Integrated Wi-Fi and Ethernet connectivity for asset management and remote updates.
  • Designed to hold 2.5" deep pans, maximizing product capacity.

Overall Dimensions:

19.0"W x 14.13"D x 21.5"H

Product Weight:

125.0 lb

Stainless Steel Construction

Robust stainless steel exterior for enhanced durability and effortless cleaning, maintaining a professional appearance.

Multi-Pan Configuration

Flexible interior allows for various pan configurations including 1/3, and 1/2 size pans (accommodates 2.5" deep pans).

Independent Top and Bottom Zoned Heat

Provides maximum recipe flexibility with independent heating elements for precise temperature control in each zone.

Quick Heat Up

Reaches operating temperature in approximately 20 minutes, ensuring readiness when needed.

Full Color Touchscreen Control

Intuitive 4.3" full-color touchscreen for easy-to-use control, simplified local programming, recipe storage, and menu switching.

Advanced Timer Functionality

Features start and stop timers, displays product being held, countdown timers, cook more alerts, and FIFO for each pan position.

Built-In Connectivity

Equipped with Wi-Fi (Dual Band 802.11 A/B/G/N 2.4Ghz/5Ghz) and Ethernet (10/100Mbps) for network support.

USB Support

Allows for easy firmware updates and convenient recipe import/export via USB.

Duke Connected Equipment Platform (DCEP) Support

Enables asset management, remote firmware updates, recipe management, and diagnostics through the DCEP.

Audible Alarm

Integrated audible alarm for alerts and operational notifications.

Individual & Interchangeable Pan Lids

Comes with 4 solid and 4 vented lids, offering versatility for different food items and holding requirements.

Type Hot Holding Cabinet
Installation Type Countertop
Material Stainless Steel
Exterior Finish Stainless Steel
Controls Programmable Digital Touchscreen
Compartments 8
Pan Capacity (8) 1/2 Size Pans or Equivalent
Pan Size 2.5 Inches Deep
Voltage 120 Volts
Amps 10 Amps
Hertz 60 Hz
Plug Type 5-15P
Shipping Width 19 Inches
Shipping Depth 15 Inches
Shipping Height 22 Inches
Shipping Weight 125 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Frequently Asked Questions

The RFHU-42 is designed to hold 2.5" deep pans and offers multi-pan configuration flexibility for 1/3 and 1/2 size pans.
It features a full-color 4.3" touchscreen control with easy-to-use programming, recipe storage, menu switching, and advanced timer functionalities including countdowns and FIFO alerts.
Yes, the RFHU-42 includes built-in Wi-Fi and Ethernet (10/100Mbps) connectivity, supporting the Duke Connected Equipment Platform (DCEP) for asset management, firmware updates, recipe management, and diagnostics.
The RFHU-42 is available in 120V-60Hz (10 Amps, NEMA 5-15P), 208/240V-60Hz (8.7/10 Amps, NEMA 6-15P), and 220/240V-50/60Hz (10.0 Amps, Schuko CEE7 VII) configurations.
The product comes with a 1-year parts and labor warranty, commencing on the earlier of the installation date or six months after shipment from the factory. Specific limitations apply, such as travel distance for labor and exclusions for consumable parts or damage from misuse.
Yes, the RFHU-42 includes 4 solid and 4 vented interchangeable pan lids for versatile holding.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.