Duke Manufacturing

Duke FCP1-SB Single Section Drop-In Flush Mount Cold Pan Unit

SKU: FCP1-SB
$6,106.16
/each
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Duke FCP1-SB Single Section Drop-In Flush Mount Cold Pan Unit

Full-Size Pan, Self-Contained Refrigeration, Touchscreen Control, 120V

Designed for optimal food merchandising and effortless operation, the Duke FCP1-SB offers superior cold holding performance with an easy-to-clean flush mount design.

  • Flush mount design makes food pans easier to access, clean, and refill, enhancing self-service applications.
  • Features a single (12 x 20 inch) full-size pan capacity, accommodating up to 6 inches deep food pans.
  • Equipped with an intuitive touchscreen control for easy operation, including WiFi and Bluetooth connectivity.
  • Utilizes eco-friendly R290 refrigerant and high-density CFC-free polyurethane foam insulation.
  • Self-contained refrigeration system with a slide-out compressor for simplified service and maintenance.

Overall Dimensions:

18.81"W x 26.0"D x 24.0"H

Product Weight:

150.0 lb

Flush Mount Pan Design

Food pans sit flush with the countertop, not recessed, making it easier for staff to grab, lift, and refill, and simplifying countertop cleaning.

Single Section Capacity

Accommodates one standard 12 x 20 inch full-size food pan, and is also compatible with 1/2 and 1/3 size pans up to 6 inches deep.

Durable Construction

Features a heavy-gauge 300 series stainless steel top and a paint grip steel exterior outer body, providing robust durability for commercial use.

High-Efficiency Insulation

Insulated with high-density CFC-free polyurethane foam, ensuring zero global warming potential (GWP) and zero ozone depletion potential (ODP).

Advanced Touchscreen Control

Intuitive and easy-to-use touchscreen control with WIFI and Bluetooth connectivity, offering helpful visual alerts and on-screen notifications for optimal performance.

Self-Contained R290 Refrigeration

Utilizes R290 A3 refrigerant, individual coils for each well, and TXV control for optimal refrigeration performance. The compressor slides out for easy service.

Integrated Drain System

Standard drain for each well, manifolded to one central location for convenient draining.

Open Suspended Compressor

Designed with an open suspended compressor compartment and a stainless steel louver panel, facilitating easy access for service.

NSF 7 Safe Performance

Delivers food holding performance equal to, and in most cases better than, traditional cold pans, meeting NSF 7 safety standards.

Type Cold Pan
Style Drop-In
Installation Type Drop-In
Pan Capacity 1 Full-Size (12 x 20 Inches)
Pan Size Full-Size (12 x 20 Inches)
Capacity Up to 6 Inches Deep Pans
Controls Touchscreen
Refrigerant Type R290
Refrigeration Type Self-Contained
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 3.9 Amps
Plug Type NEMA 5-15P
Cord Length 10 Feet
Material Stainless Steel (Top), Paint Grip Steel (Body)
Interior Finish 300 Series Stainless Steel
Drain Connection Required
Shipping Width 19 Inches
Shipping Depth 26 Inches
Shipping Height 24 Inches
Shipping Weight 150 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Instruction manual PDF Download PDF Sell sheet PDF Download PDF Installation & operation PDF Download PDF Parts list PDF Download

Frequently Asked Questions

The FCP1-SB is designed for one standard 12 x 20 inch full-size food pan. It can also accommodate 1/2 and 1/3 size pans, all up to 6 inches deep.
Yes, the FCP1-SB comes standard with a drain for each well, which is manifolded to a single location for easy connection. A 'No-Drain' option is available, which is required for California installations.
This unit features an intuitive, easy-to-use touchscreen control with both WiFi and Bluetooth connectivity. It also includes an On/Off switch.
Yes, the design emphasizes ease of service. The compressor compartment is open and suspended, and the compressor slides out, making maintenance straightforward. The traditional refrigeration system avoids complex fans or special fluids.
The flush mount design makes it easier for staff to access, lift, and refill food pans compared to recessed pans. It also simplifies cleaning the countertop, as there is no 3-inch recess to clean around, and enhances food merchandising by making food more visible and accessible for self-service.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030