Duke ReadyFlex 2x2 Hot Holding Cabinet for 2.5-Inch Deep Pans
Full-Color Touchscreen, Independent Zoned Heat, Stainless Steel
A compact 2x2 hot holding cabinet that keeps menu items hot and organized with touchscreen control, zoned heat, and stainless steel durability.
- 2x2 configuration keeps the footprint compact for buffet and serving lines.
- Designed for 2.5-inch deep pans; pans are sold separately.
- Full-color touchscreen control simplifies programming, timers, and menu changes.
- Independent top and bottom zoned heat supports flexible holding performance.
- Includes 2 solid lids and 2 vented lids with interchangeable lid positions.
- Built-in Wi-Fi, Ethernet, USB, and DCEP support help keep the unit connected.
- Approximate 20-minute heat-up and an audible alarm support efficient service.
Overall Dimensions:
19.0"W x 14.13"D x 11.8"HProduct Weight:
85.0 lb2x2 Configuration
Two compartments high by two compartments wide for a compact hot-holding layout.
2.5-Inch Deep Pan Compatibility
Designed for 2.5-inch deep pans; pans are sold separately.
Full-Color 4.3-Inch Touchscreen
Supports local programming, start and stop timers, recipe storage, menu switching, product display, cook more alerts, and FIFO for each pan.
Independent Zoned Heat
Separate top and bottom heat zones allow flexible holding control and can be configured for shelf heat.
Stainless Steel Construction
Stainless steel exterior construction and pan cover support durability and easier cleaning.
Interchangeable Lid Set
Includes 2 solid lids and 2 vented lids, and the lids are individually interchangeable.
Connected Equipment Support
Built-in Wi-Fi, Ethernet, USB firmware update and recipe import/export, plus Duke Connected Equipment Platform support.
Quick Heat-Up and Audible Alarm
Heats up in approximately 20 minutes and includes an audible alarm.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.