Commercial Ranges

Heavy-duty commercial ranges for restaurants and catering—reliable gas and electric stoves built for high-performance cooking.

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Town Equipment Mobile Gas Wok Range, Single-Chamber, 24-Inch Base
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Mandarin 18-Inch Single-Burner Propane Gas Wok Range with Stainless Steel Body, 13-Inch Ring, and 92,000 BTU
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Mandarin 18-Inch Natural Gas Single-Burner Wok Range, 90,000 BTU, Stainless Steel
Town Equipment Propane Gas Stock Pot Range, 18 x 24.5 Inches, Stainless Steel, 3-Ring Burner
18-Inch Wide Natural Gas Stock Pot Range with Cast Iron Grate Top and Stainless Steel Construction
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T&S Brass Thermostatic Mixing Valve, 2 to 7 GPM, 1/2 Inch NPT Inlets, 3/4 Inch NPT Outlet
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Serv-Ware 36-Inch Liquid Propane Commercial Gas Range with Six Open Burners
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Serv-Ware 24-Inch Liquid Propane Gas Range with Four Open Burners and Porcelain-Lined Oven
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Sapphire SE-RA60 NG/LP 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Standard Ovens
Sapphire 36-Inch 6-Burner Countertop Gas Hot Plate, 150,000 BTU, NG/LP Convertible
Sapphire Single Stock Pot Range, 18-Inch Wide, 80,000 BTU, NG/LP Convertible
Sapphire 75 lb. Freestanding Gas Fryer, 21 Inch Wide, Millivolt Controls
Sapphire SE-FR40 NG/LP Freestanding Gas Fryer, 40 lb. Capacity
Sapphire 12-Inch Countertop 2-Burner Gas Hot Plate
Sapphire Freestanding Gas Fryer, 50 lb Capacity, 15-1/2 Inch Wide
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Sapphire 36-Inch 6-Burner Gas Restaurant Range with Standard Oven
Sapphire SE-CHP4 24-Inch 4-Burner Countertop Gas Hot Plate, NG/LP Convertible
Sapphire Double Stock Pot Range, 18-Inch Wide, 160,000 BTU, Natural Gas/Propane
Sapphire 24-Inch Gas Restaurant Range with 4 Open Burners and Standard Oven
Omcan 26.4-Inch Wide Glass Froster / Plate Chiller, 5.29 Cu. Ft., Bottom Mount Self-Contained Refrigeration