Sapphire Manufacturing

Sapphire 24-Inch Gas Restaurant Range with 4 Open Burners and Standard Oven

SKU: SE-RA24 NG/LP
GTIN: 83765410829
$1,411.93
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 24-Inch Gas Restaurant Range with 4 Open Burners and Standard Oven

Backriser with Hi-Shelf, Natural Gas/Propane Convertible, Floor Model

A compact 24-inch commercial range that combines four powerful open burners with a full standard oven for true all-in-one kitchen versatility.

  • Four cast iron open burners deliver high-output top cooking in a compact footprint.
  • Thermostat-controlled standard oven spans 250°F to 550°F for baking and roasting.
  • 12 x 12 cast iron top grate, anti-clogging pilot cover, and pull-out crumb tray support easier daily use.
  • 151,000 BTU total output is built for demanding restaurant service.
  • 3/4 Inch NPT rear gas connection with field gas conversion capability.
  • Stainless steel front and heavy-duty commercial construction are made for daily operation.

Overall Dimensions:

24.0"W x 32.62"D x 60.38"H

Product Weight:

357.0 lb

Four Open Burners

Cast iron open burners are rated at 30,000 BTU/hr each for powerful and flexible top cooking.

Thermostat-Controlled Oven

Standard oven operates from 250°F to 550°F and includes a safety gas valve with a 31,000 BTU/hr U-shaped burner.

Cast Iron Top Grate

12 x 12 cast iron top grate provides durable support for cookware and high-volume use.

Anti-Clogging Pilot Cover

Pilot cover sits under the grate to help protect the pilot and reduce clogging.

Pull-Out Crumb Tray

Front crumb tray with an angled handle makes cleanup and service easier.

Standby Stainless Steel Pilot

A standby stainless steel pilot helps support easy startup.

Field-Convertible Gas Supply

Easy gas conversion in the field with the conversion kit included.

Rear Gas Connection

Uses a 3/4 Inch NPT rear gas connection for installation.

Stainless Steel Front

Stainless steel front and stainless steel oven door provide a durable commercial finish.

Type Gas Restaurant Range
Style Open Burner
Installation Type Floor Model
Capacity 1 Standard Oven
Material Stainless Steel
Finish Stainless Steel
BTU 151,000 BTU
Gas Type Natural Gas / Propane Convertible
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure Natural Gas: 4 Inches W.C.; Propane: 10 Inches W.C.
Controls Thermostat Controlled
Temperature Range 250°F to 550°F
Shipping Width 24 Inches
Shipping Depth 33 Inches
Shipping Height 61 Inches
Shipping Weight 357 lb.
Selling Unit Each
Units Per Case 1

Documents

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Frequently Asked Questions

Yes. The unit is field-convertible and includes a conversion kit.
It has four cast iron open burners rated at 30,000 BTU/hr each.
The thermostat-controlled oven ranges from 250°F to 550°F.
It uses a 3/4 Inch NPT rear gas connection and calls for 4 Inches W.C. natural gas or 10 Inches W.C. propane pressure.
It includes an anti-clogging pilot cover and a pull-out crumb tray with an angled handle.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030