Sapphire Freestanding Gas Fryer, 50 lb Capacity, 15-1/2 Inch Wide
Sapphire Freestanding Gas Fryer, 50 lb Capacity, 15-1/2 Inch Wide
NG/LP, Millivolt Controls, 200°F-400°F
Compact yet powerful, this 50 lb gas fryer delivers 120,000 BTU output, millivolt control, and built-in safety features for dependable commercial frying.
- 15-1/2 inch wide freestanding fryer with a 50 lb. oil capacity.
- Millivolt thermostat controls and a 200°F to 400°F temperature range.
- Four cast iron burners deliver 120,000 BTU of cooking power.
- High-temperature safety limit switch, safety valve, and safety pilot add protection.
- Cold-zone design helps keep debris away from the cooking area.
- Includes two large-capacity chromed baskets with plastic-coated handles.
- Stainless steel fryer tank and front with mobile 6 inch casters, including 2 locking casters.
Overall Dimensions:
15.5"W x 30.25"D x 46.5"HProduct Weight:
180.7 lbMillivolt Controls
Millivolt thermostat controls allow dependable operation without an electrical connection.
50 Lb. Capacity
Compact 50 lb. frying capacity is suited for high-volume commercial use.
Temperature Range
Adjustable from 200°F to 400°F for a range of frying applications.
Safety Protection
Includes a high-temperature safety limit switch, safety valve, and safety pilot.
High-Output Burner System
Four cast iron burners and heavy-gauge stainless steel burner tubes provide consistent heat.
Cold Zone Design
Cold zone construction helps collect sediment below the frying area.
Basket Package
Includes two large-capacity chromed baskets with plastic-coated handles and basket lifts.
Durable Construction
Stainless steel fryer tank and front door with aluminized steel sides and rear.
Mobility And Drain Access
6 inch casters, including 2 locking casters, and a 1-1/4 inch full-port drain valve support cleaning and movement.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.