Sapphire Manufacturing

Sapphire SE-RA60 NG/LP 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Standard Ovens

SKU: SE-RA60 NG/LP
GTIN: 83765410831
$2,883.78
/each
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Sapphire SE-RA60 NG/LP 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Standard Ovens

Floor Model, Backriser With Hi-Shelf, NG/LP Convertible

This high-capacity 60-inch range combines 10 open burners, two thermostatic ovens, and field-convertible gas operation for demanding restaurant kitchens.

  • 10 cast iron open burners provide high-output cooking across the full 60-inch top.
  • Two thermostat-controlled ovens offer a 250°F to 550°F temperature range for baking and roasting.
  • NG/LP convertible design includes a conversion kit for field gas changes.
  • Stainless steel front with aluminized steel sides is built for heavy-duty commercial use.
  • 12" x 12" cast iron top grates, pilot cover, and pull-out crumb tray help support daily cleanup.
  • 6" casters with 2 locking casters make the range easier to position and secure.
  • Manual and thermostatic controls give operators precise control over top and oven heat.

Overall Dimensions:

60.0"W x 32.62"D x 60.38"H

Product Weight:

739.0 lb

Ten Cast Iron Open Burners

Each burner is rated at 30,000 BTU/hr for powerful top cooking performance.

Ten Cast Iron Open Burners

Two Thermostat-Controlled Ovens

Ovens operate from 250°F to 550°F and include a safety gas valve and stainless steel oven burner.

Two Thermostat-Controlled Ovens

Field-Convertible Gas System

Designed for natural gas or propane use, with a conversion kit included for easy field conversion.

Stainless Steel Front and Aluminized Steel Sides

Durable commercial construction with a stainless steel front and aluminized steel side panels.

12" x 12" Cast Iron Top Grates

Heavy-duty grates support cookware securely, with an anti-clogging pilot cover underneath.

Pull-Out Crumb Tray

Front-access crumb tray with angled handle helps simplify cleanup and service.

6" Casters With 2 Locking

Casters improve mobility and the locking pair helps secure the range in place.

Backriser With Hi-Shelf

Integrated rear shelf and vent assembly adds useful rear work space.

Rear 3/4" NPT Gas Connection

Rear gas connection supports straightforward installation and hookup.

Standby Stainless Steel Pilot

Provides easy startup and dependable ignition support.

Type Gas Restaurant Range
Style Open Burner
Installation Type Floor Model
Controls Manual & Thermostatic
Compartments 2
Material Stainless Steel
BTU 362,000 BTU
Gas Type Natural Gas / Propane
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 4 Inches W.C. Natural Gas; 10 Inches W.C. Propane Gas
Shipping Width 60 Inches
Shipping Depth 33 Inches
Shipping Height 61 Inches
Shipping Weight 739 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It has 10 open burners and 2 thermostat-controlled ovens.
It is designed for natural gas or propane use, and a conversion kit is included for field conversion.
The ovens are thermostat controlled from 250°F to 550°F.
It uses a 3/4" NPT rear gas connection. Natural gas pressure is 4.0" W.C., and propane pressure is 10.0" W.C.
Yes. The installation instructions state that an adequate ventilation system is required for commercial cooking equipment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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