Sapphire Manufacturing SE-RA60 NG/LP 60-Inch Gas Restaurant Range with 10 Open Burners, 2 Thermostatic Ovens, NG/LP Convertible
Sapphire SE-RA60 NG/LP 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Standard Ovens
Floor Model, Backriser With Hi-Shelf, NG/LP Convertible
This high-capacity 60-inch range combines 10 open burners, two thermostatic ovens, and field-convertible gas operation for demanding restaurant kitchens.
- 10 cast iron open burners provide high-output cooking across the full 60-inch top.
- Two thermostat-controlled ovens offer a 250°F to 550°F temperature range for baking and roasting.
- NG/LP convertible design includes a conversion kit for field gas changes.
- Stainless steel front with aluminized steel sides is built for heavy-duty commercial use.
- 12" x 12" cast iron top grates, pilot cover, and pull-out crumb tray help support daily cleanup.
- 6" casters with 2 locking casters make the range easier to position and secure.
- Manual and thermostatic controls give operators precise control over top and oven heat.
Overall Dimensions:
60.0"W x 32.62"D x 60.38"HProduct Weight:
739.0 lbDocuments
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.