Wolf

Wolf WX Series 24-Inch Stainless Steel 4-Burner Natural Gas Restaurant Range with Oven Base

SKU: WX24-4BN-QS-COMMANDER
$2,255.00
/each
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Wolf WX Series 24-Inch Stainless Steel 4-Burner Natural Gas Restaurant Range with Oven Base

Quick Ship, natural gas, stainless steel exterior

A compact 24-inch natural gas range that combines four high-output open burners with a thermostat-controlled oven base in a durable stainless steel build.

  • 24-inch WX Series restaurant range with four 28,000 BTU/hr open burners.
  • Single oven base with thermostat control from 250°F to 500°F.
  • Stainless steel front, sides, backriser, and lift-off high shelf for durable commercial use.
  • 12" x 12" cast top grates with aeration bowls and lift-off burner heads for easier cleaning.
  • 6" stainless steel adjustable legs plus a 3/4" rear gas connection and included pressure regulator.
  • ETL-Sanitation listed and backed by a one-year limited parts and labor warranty.

Overall Dimensions:

24.0"W x 32.62"D x 60.37"H

Product Weight:

350.0 lb

Four Open Burners

Four 28,000 BTU/hr burners provide flexible top cooking capacity for high-volume kitchens.

Four Open Burners

Lift-Off Burner Heads

Lift-off burner heads make cleaning and routine maintenance faster and easier.

Lift-Off Burner Heads

Cast Top Grates

12" x 12" cast top grates with aeration bowls help support cookware and promote efficient burner performance.

Thermostatic Oven Base

The single oven cavity adjusts from 250°F to 500°F and includes one rack with four rack positions.

Porcelain Oven Interior

Porcelain door liner and oven bottom help improve cleanup and durability inside the oven compartment.

Stainless Steel Construction

Stainless steel front, sides, backriser, and lift-off high shelf provide a durable commercial exterior.

Adjustable Legs

6" stainless steel adjustable legs help with leveling and installation.

Gas Connection and Regulator

Includes a 3/4" rear gas connection and pressure regulator for installation.

Sanitation Listed

ETL-Sanitation listed for commercial kitchen use.

Type Restaurant Range
Style Open Burner
Installation Type Freestanding
Material Stainless Steel
Interior Finish Porcelain
Finish Stainless Steel
BTU 142,000 BTU/hr
Gas Type Natural Gas
Gas Connection Size 3/4 Inch
Gas Inlet Pressure 5 Inches W.C.
Controls Thermostatic
Temperature Range 250°F to 500°F
Shipping Width 24 Inches
Shipping Depth 33 Inches
Shipping Height 61 Inches
Shipping Weight 350 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This model is configured for natural gas.
It has four open burners, each rated at 28,000 BTU/hr.
The oven thermostat adjusts from 250°F to 500°F.
An extra oven rack and a set of four casters (two locking) are sold separately.
The range uses a 3/4-inch rear gas connection and includes a pressure regulator.
It includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030