Wolf

Wolf Challenger XL 72-Inch Commercial Gas Restaurant Range with 6 Burners, 36-Inch Thermostatic Griddle, Standard Oven, and Refrigerated Drawer Base

SKU: C72RS-6B36GT
$25,380.00
/each
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Wolf Challenger XL 72-Inch Commercial Gas Restaurant Range with 6 Burners, 36-Inch Thermostatic Griddle, Standard Oven, and Refrigerated Drawer Base

Stainless Steel, Backriser with Hi-Shelf, 240,000 BTU, 115V

This 72-inch all-in-one cookline station combines open burners, a thermostatic griddle, an oven, and refrigerated drawer storage in one heavy-duty range.

  • Six 30,000 BTU open burners deliver versatile high-output cooking capacity.
  • The 36-inch griddle features 3/4-inch thick plate construction and thermostatic controls for consistent heat.
  • A standard oven on the left adds baking and roasting capability beneath the cookline.
  • The right-side refrigerated base includes two drawers for convenient chilled ingredient storage.
  • Stainless steel front, sides, backriser, and high shelf are built on a fully welded chassis for durability.
  • Casters make the range easier to position and move for cleaning or service.

Overall Dimensions:

72.0"W x 34.0"D x 58.0"H

Six Open Burners

Six 30,000 BTU burners with lift-off burner heads provide flexible high-heat cooking and easier cleaning.

36-Inch Thermostatic Griddle

The 36-inch griddle includes 3/4-inch thick plate construction and thermostatic controls for stable cooking performance.

Standard Oven

A standard oven is built into the left side of the range for added baking and roasting capability.

Refrigerated Drawer Base

The right side includes a refrigerated base with two drawers for cold storage at the line.

Stainless Steel Construction

Stainless steel front, sides, backriser, and high shelf provide durability and a clean professional appearance.

Fully-Welded Chassis

A fully welded chassis adds structural strength for demanding commercial kitchen use.

Front Grease Trough

The 4-inch wide front grease trough helps collect drippings and simplify cleanup.

Caster Mounted

Casters improve mobility for installation, cleaning, and repositioning.

Type Gas Range
Style Restaurant Range
Installation Type Floor Model
Burner Quantity 6
Burner BTU 30,000 BTU
BTU 240,000 BTU
Cooking Surface Width 36 Inches
Controls Thermostatic
Oven Quantity 1
Drawer Quantity 2
Voltage 115 Volts
Amps 6.7 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Material Stainless Steel
Finish Stainless Steel
Shipping Width 72 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 1,150 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It has six 30,000 BTU open burners with lift-off burner heads.
The range includes one 36-inch griddle with 3/4-inch thick plate construction and thermostatic controls.
Yes. It includes one standard oven on the left side.
The right side includes a refrigerated base with two drawers.
It is rated for 115V/60/1-phase service, draws 6.7 amps, and uses a NEMA 5-15P plug.

Need Help Deciding?

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