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Wolf Challenger XL™ 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle, and 2 Standard Ovens
Wolf Challenger XL™ 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle, and 2 Standard Ovens
Stainless Steel Front and Sides, Backriser with Hi-Shelf, Fully Welded Body
This 60-inch range combines high-output open burners, a thick manual griddle, and dual ovens to handle a wide range of commercial cooking tasks in one rugged unit.
- Combines six 30,000 BTU open burners, a 24-inch manual griddle, and two standard ovens in a single 60-inch footprint.
- 3/4-inch thick griddle plate is built for dependable flat-top cooking and searing.
- Stainless steel front, sides, back riser, and high shelf help withstand heavy kitchen use.
- Fully welded body adds strength and durability for demanding service environments.
- 4-inch-wide front grease trough helps manage drippings during griddle cooking.
- 6-inch adjustable legs make leveling easier during installation.
- CSA Flame, CSA Star, and NSF certifications support commercial kitchen compliance.
Overall Dimensions:
60.0"W x 34.75"D x 58.0"HProduct Weight:
1025.0 lbSix 30,000 BTU Open Burners
High-output burners with lift-off heads support powerful cooking and easier cleaning.
24-Inch Manual Griddle
A 3/4-inch thick griddle surface provides a durable flat-top cooking area.
Two Standard Oven Bases
Dual ovens increase baking, roasting, and holding capacity below the cooktop.
Stainless Steel Exterior
Stainless steel front, sides, back riser, and high shelf help resist wear and simplify cleanup.
Fully Welded Body
Welded construction is designed for strength and long-term commercial use.
Front Grease Trough
The 4-inch-wide grease trough helps collect drippings from the griddle section.
Adjustable Legs
6-inch adjustable legs allow for leveling on uneven floors.
Commercial Certifications
Built to CSA Flame, CSA Star, and NSF standards.
Certifications & Compliance
Frequently Asked Questions
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