Wolf

Wolf Challenger XL 60 Inch Gas Restaurant Range with 10 Open Burners and 2 Standard Ovens

SKU: C60SS-10B-QS-COMMANDER
$8,240.00
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Wolf Challenger XL 60 Inch Gas Restaurant Range with 10 Open Burners and 2 Standard Ovens

Full-Size, Standard Depth, Quick Ship

Experience robust performance and versatile cooking with the Wolf Challenger XL 60 inch gas restaurant range, designed for demanding commercial kitchens.

  • Equipped with ten powerful 30,000 BTU open top burners for high-volume cooking.
  • Features two spacious standard ovens with porcelain interiors, accommodating full-size sheet pans.
  • Constructed with a fully MIG welded frame and stainless steel exterior for superior durability.
  • Energy-saving flash tube pilot system provides reliable ignition for open burners.
  • Heavy-duty cast grates and an extra-deep crumb tray ensure ease of use and maintenance.
  • Ovens offer a wide temperature range of 250°F to 500°F with two racks and four positions each.

Overall Dimensions:

60.0"W x 34.0"D x 58.0"H

Product Weight:

890.0 lb

Heavy-Duty Construction

Features a fully MIG welded aluminized steel frame, ensuring exceptional durability and longevity in a commercial kitchen environment. Stainless steel front, sides, backriser, and high shelf provide a professional look and easy cleaning.

High Performance Open Burners

Ten powerful 30,000 BTU/hr. open top burners with lift-off burner heads allow for efficient and high-speed cooking. Each burner features an energy-saving flash tube pilot ignition system for reliable lighting.

Robust Grate Design

Heavy-duty cast grates, measuring 12" x 12½" in the front and 12" x 14½" in the back, are designed for easy lift-off and can accommodate large stock pots. Integrated aeration bowls enhance burner efficiency.

Dual Standard Ovens

Includes two baker's depth standard ovens. The left oven is 23,000 BTU/hr. and the right oven is 35,000 BTU/hr. Both have porcelain bottoms and door panels, adjustable thermostats from 250°F to 500°F, and come with two racks and four rack positions each.

Ample Oven Capacity

The left oven cavity (26¼"d x 20¼"w x 14"h) fits full-size sheet pans front to back, while the right oven cavity (27"d x 26⅜"w x 14"h) fits full-size sheet pans both front to back and side to side.

User-Friendly Details

Equipped with an extra-deep pull-out crumb tray with welded corners for easy cleaning, and cool-to-the-touch, high-temperature burner knobs for operational safety.

Integrated Gas Connection

Features a 1" rear gas connection with a rear manifold and pressure regulator, simplifying installation and ensuring proper gas flow.

Type Restaurant Range
Style Challenger XL
Installation Type Floor Model (With 6 Inch Adjustable Legs)
Gas Type Gas (Natural Gas or Propane Configurable)
BTU 358,000 BTU
Burners 10 Open Burners
Burner BTU 30,000 BTU Per Burner
Left Oven BTU 23,000 BTU
Right Oven BTU 35,000 BTU
Oven Temperature Range 250°F to 500°F
Oven Racks Per Oven 2
Oven Rack Positions Per Oven 4
Gas Connection Size 1 Inch NPT
Gas Inlet Pressure (Natural Gas) 5.0 Inches W.C.
Gas Inlet Pressure (Propane) 10.0 Inches W.C.
Material Aluminized Steel Frame, Stainless Steel Exterior
Interior Finish Porcelain (Oven Bottoms and Door Panels)
Finish Stainless Steel
Controls Manual Burners, Thermostatic Ovens
Pan Capacity (Left Oven) Full-Size Sheet Pans (Front-to-Back)
Pan Capacity (Right Oven) Full-Size Sheet Pans (Front-to-Back and Side-to-Side)
Compartments 2
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 890 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This Challenger XL range is equipped with 10 powerful open top burners, each delivering 30,000 BTU/hr.
This model features two standard, baker's depth ovens. The left oven has a 23,000 BTU/hr burner, and the right oven has a 35,000 BTU/hr burner. Both ovens have porcelain interiors and come with two racks and four rack positions.
The oven thermostats on both standard ovens adjust from 250°F to 500°F, with an additional low setting for versatile cooking.
The range requires a 1 inch rear gas connection with a rear manifold and pressure regulator. It can be configured for either Natural Gas (5.0" W.C.) or Propane (10.0" W.C.).
Yes, full-size sheet pans (18" x 26") can fit front-to-back in the left oven. The right oven offers greater flexibility, accommodating full-size sheet pans both front-to-back and side-to-side.
The Wolf Challenger XL restaurant range includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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