Wolf

Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven

SKU: C60SC-6B24GT
$19,910.00
/each
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Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven

Stainless Steel Floor Model, 278,000 BTU Total Input

This 60-inch range combines high-output burners, a thermostatic griddle, and dual ovens in one rugged stainless steel platform for busy commercial kitchens.

  • Six 30,000 BTU open burners with lift-off heads deliver fast, even heat.
  • 24-inch thermostatic griddle with a 7/8-inch plate and 4-inch front grease trough.
  • Base includes one standard oven and one convection oven for flexible baking and roasting.
  • Stainless steel front, sides, backriser, and high shelf with a fully welded body for durability.
  • Convection oven includes a 115V, 1-phase blower motor with a 4 amp draw and 6-foot cord.
  • Rear 1-inch gas connection with pressure regulator included; 6-inch adjustable legs support installation.

Overall Dimensions:

60.0"W x 34.75"D x 58.0"H

Product Weight:

950.0 lb

Six High-Output Open Burners

Each burner produces 30,000 BTU/hr. and uses lift-off burner heads for easier cleaning and service.

Six High-Output Open Burners

Thermostatic Griddle

The 24-inch griddle features a 7/8-inch plate and a 4-inch-wide front grease trough for controlled cooking and cleanup.

Thermostatic Griddle

Dual Oven Base

Includes one standard oven and one convection oven, giving the range both baking and roasting flexibility.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf provide a durable, professional finish.

Fully Welded Construction

The heavy-duty welded body is built for long-term commercial use and stability.

Convection Oven Power

The convection oven uses a 115V, 1-phase blower motor with a 4 amp draw, 6-foot cord, and plug.

Rear Gas Connection

A 1-inch rear gas connection and pressure regulator are included with the unit.

Adjustable Legs

Six-inch adjustable legs help with leveling and installation on the cook line.

Type Gas Restaurant Range
Style 6 Open Burners / 24 Inch Thermostatic Griddle / 1 Standard Oven / 1 Convection Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 278,000 BTU
Gas Connection Size 1 Inch
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 950 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It has one standard oven on the left and one convection oven on the right.
The oven thermostat adjusts from 250°F to 500°F.
The convection oven uses a 115V, 1-phase blower motor with a 4 amp draw and a 6-foot cord and plug.
It uses a 1-inch rear gas connection and includes a pressure regulator. The gas line must be 1 inch or larger.
Available accessories include extra oven racks with rack guides, casters, leveling casters, flanged feet, a 10-inch stainless steel stub back, and a reinforced high shelf for a salamander broiler.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.