Wolf

Wolf Challenger XL 48-Inch Gas Restaurant Range with 8 Open Burners and Standard Oven

SKU: C48S-8B
$10,085.00
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Wolf Challenger XL 48-Inch Gas Restaurant Range with 8 Open Burners and Standard Oven

48-Inch Wide, Stainless Steel Exterior, Fully Welded Body, 275,000 BTU Total Input

Built for high-volume kitchens, this 48-inch range combines eight 30,000 BTU open burners with a 35,000 BTU standard oven in a rugged stainless steel package.

  • Eight 30,000 BTU open burners deliver high-output cooking power across the 48-inch top.
  • Includes one standard oven with a 250°F to 500°F thermostat range and 35,000 BTU input.
  • Fully welded construction and stainless steel exterior components are built for demanding commercial use.
  • Heavy-duty cast grates, lift-off burner heads, and an extra-deep crumb tray help simplify service and cleanup.
  • A 1-inch rear gas connection and included pressure regulator support installation.
  • Six-inch adjustable stainless steel legs help level the range on the floor.

Overall Dimensions:

48.0"W x 34.0"D x 58.0"H

Product Weight:

668.0 lb

Eight Open Burners

Eight open top burners each deliver 30,000 BTU/hr. for high-capacity cooking.

Lift-Off Burner Heads

Burner heads lift off for easier cleaning and maintenance.

Shrouded Flash Tube Pilot System

One pilot serves every two burners for reliable ignition.

Heavy-Duty Cast Grates

Easy lift-off grates help support large pans and stock pots while simplifying cleanup.

Standard Bakers-Depth Oven

The 35,000 BTU oven cavity fits full-size sheet pans side-to-side or front-to-back.

Oven Temperature Range

Oven thermostat adjusts from 250°F to 500°F with a low setting.

Fully Welded Frame

Fully MIG welded construction adds durability for busy commercial kitchens.

Stainless Steel Exterior Components

Stainless steel front, sides, backriser, and high shelf provide a clean, durable finish.

Extra-Deep Crumb Tray

Pull-out crumb tray with welded corners makes cleanup easier.

Adjustable Stainless Steel Legs

Six-inch adjustable legs help level the unit during installation.

Rear Gas Connection and Regulator

Includes a 1-inch rear gas connection and pressure regulator.

Heavy-Duty Oven Door

The oven door features an integrated hinge and spring mechanism plus a cool-touch handle.

Type Gas Restaurant Range
Style 8 Open Burners
Installation Type Floor Model
Capacity 1 Standard Oven
BTU 275,000 BTU
Gas Connection Size 1 Inch
Temperature Range 250°F to 500°F
Finish Stainless Steel
Shipping Width 48 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 668 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor.

Frequently Asked Questions

It has eight open burners, each rated at 30,000 BTU/hr.
This model includes one standard bakers-depth oven with a 35,000 BTU/hr. output.
The unit uses a 1-inch rear gas connection and includes a pressure regulator.
Natural gas requires 5.0 inches W.C. and propane requires 10.0 inches W.C.
Available add-ons include extra oven racks, casters, flanged feet, a 10-inch stainless steel stub back, and a reinforced high shelf for a salamander broiler.
Minimum combustible clearances are 6 inches at the rear and 10 inches at the sides; standard oven non-combustible clearances are 0 inches at the rear and sides.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.