Wolf

Wolf Challenger XL C48C-4B24GT 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Griddle, and Convection Oven

SKU: C48C-4B24GT
$17,395.00
/each
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Wolf Challenger XL C48C-4B24GT 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Griddle, and Convection Oven

Heavy Duty, Full-Size, Natural Gas (convertible to Propane)

Master a diverse menu with the Wolf Challenger XL C48C-4B24GT gas restaurant range, combining powerful open burners, a precise griddle, and a spacious convection oven in a durable, space-efficient design.

  • Equipped with four 30,000 BTU open top burners with lift-off heads for intense heat and easy cleaning.
  • Features a 24-inch wide griddle with a 7/8-inch thick plate and thermostatic controls for consistent cooking temperatures.
  • Includes a full-size convection oven base, ideal for baking, roasting, and holding various dishes.
  • Constructed with a fully welded stainless steel body, front, sides, back riser, and high shelf for exceptional durability and easy maintenance.
  • Provides a total of 195,000 BTU, ensuring ample power for demanding commercial kitchen environments.
  • Designed for floor model installation with 6-inch adjustable legs for stability and leveling.

Overall Dimensions:

48.0"W x 34.75"D x 58.0"H

Product Weight:

780.0 lb

Heavy Duty Construction

Built with a fully welded frame and stainless steel front, sides, back riser, and high shelf for superior durability and longevity in demanding commercial kitchens.

Heavy Duty Construction

Powerful Open Burners

Four 30,000 BTU open top burners deliver robust heat for rapid boiling, sautéing, and frying. Lift-off burner heads facilitate easy cleaning and maintenance.

Powerful Open Burners

Thermostatically Controlled Griddle

A 24-inch wide griddle with a 7/8-inch thick steel plate and thermostatic controls ensures precise and consistent temperature management for optimal cooking results. Features a 4-inch wide front grease trough for efficient grease collection.

Convection Oven Base

The convection oven base provides even heat distribution for consistent baking and roasting, capable of accommodating full-size sheet pans. Ideal for increasing productivity and culinary versatility.

Adjustable Legs

Equipped with 6-inch adjustable legs, allowing for proper leveling and stability on uneven kitchen floors.

Integrated High Shelf

A stainless steel high shelf provides convenient storage space for plates, ingredients, or warming finished dishes.

Type Restaurant Range
Style Heavy Duty
Installation Type Floor Model (With Adjustable Legs)
Gas Type Natural Gas
BTU 195,000 BTU
BTU Per Burner 30,000 BTU
Number of Burners 4
Griddle Width 24 Inches
Griddle Plate Thickness 7/8 Inch
Griddle Controls Thermostatic
Oven Type Convection
Compartments 1
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 780.0 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This Challenger XL C48C-4B24GT restaurant range is configured for natural gas, but it can be converted to use propane gas.
The range features four powerful open burners, each providing 30,000 BTU. The 24-inch griddle is thermostatic, ensuring precise temperature control, and the entire unit has a total output of 195,000 BTU.
This range includes a full-size convection oven, which provides even heat distribution and is suitable for a wide range of baking, roasting, and holding applications.
Yes, the range is built with a fully welded body and features a durable stainless steel front, sides, back riser, and high shelf, designed to withstand the rigors of a commercial kitchen.
The griddle plate is 7/8 inch thick, which helps maintain consistent temperatures and ensures durability under heavy use.
Yes, it comes with 6-inch adjustable legs, allowing for easy leveling and stability on various floor surfaces.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030