Wolf

Wolf Challenger XL 36-Inch Gas Restaurant Range with 6 Open Burners and Convection Oven

SKU: C36C-6B-QS-COMMANDER
$7,770.00
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Wolf Challenger XL 36-Inch Gas Restaurant Range with 6 Open Burners and Convection Oven

Stainless Steel Front, Sides, Backriser & High Shelf; Fully Welded Body; 215,000 BTU

Built for demanding kitchens, this 36-inch gas range combines six 30,000 BTU open burners with a 35,000 BTU convection oven in a rugged stainless steel body.

  • Six 30,000 BTU/hr open burners with lift-off heads deliver high-output cooking power.
  • 35,000 BTU/hr convection oven includes three racks and a thermostat that adjusts from 250°F to 500°F.
  • Fully MIG welded frame and heavy-duty construction are designed for long service life.
  • Stainless steel front, sides, backriser, high shelf, and 6-inch adjustable legs.
  • Heavy-duty cast grates and an extra-deep pull-out crumb tray make cleaning easier.
  • 115V, 1-phase blower motor uses a 6-foot cord and plug; motor requires field attachment.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

580.0 lb

Open Burner Cooktop

Six open top burners are rated at 30,000 BTU/hr each and include lift-off burner heads, a shrouded flash-tube pilot system, and heavy-duty cast grates.

Convection Oven

The 35,000 BTU/hr convection oven replaces the standard oven and includes three oven racks, four rack positions, a thermostat from 250°F to 500°F, and a 115V / 1-phase blower motor with a 4-amp draw and 6-foot cord.

Rugged Welded Construction

Fully MIG welded frame/body construction is built for durability in high-volume commercial kitchens.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and lift-off high shelf are paired with 6-inch adjustable stainless steel legs.

Easy-Clean Design

An extra-deep pull-out crumb tray with welded corners helps simplify routine cleanup.

Heavy-Duty Oven Door

The oven door uses an integrated hinge/spring mechanism that requires no adjustment for dependable everyday operation.

Gas Connection and Regulator

The unit includes a rear 3/4-inch gas connection and pressure regulator; installation notes list 5.0 inches W.C. for natural gas and 10.0 inches W.C. for propane.

Type Gas Restaurant Range
Style Open Burner Range with Convection Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 215,000 BTU
Gas Connection Size 3/4 Inch
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 580 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

Yes. It includes a 35,000 BTU/hr convection oven in place of the standard oven, and the convection oven motor requires field attachment.
It has six open burners, and each burner is rated at 30,000 BTU/hr.
The range uses a rear 3/4-inch gas connection with an included pressure regulator. Installation notes list 5.0 inches W.C. for natural gas and 10.0 inches W.C. for propane.
The oven thermostat adjusts from 250°F to 500°F.
Available accessories include an extra oven rack with rack guides, casters, leveling casters, flanged feet, a 10-inch stainless steel stub back, and a reinforced high shelf for mounting a salamander broiler.
The convection oven includes three oven racks.

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