Vulcan

Vulcan V Series 36-Inch Heavy Duty Gas Charbroiler Range with Cabinet Base

SKU: VCBB36B
$11,330.15
/each
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Vulcan V Series 36-Inch Heavy Duty Gas Charbroiler Range with Cabinet Base

Stainless Steel Front, 99,000 BTU, 6 Adjustable Legs

Built for demanding kitchens, this 36-inch heavy-duty gas charbroiler combines cast iron grates, char-radiants, and stainless steel construction with a cabinet base for durable performance and added storage.

  • 36-inch heavy-duty gas charbroiler range with cabinet base.
  • Six burners deliver a total of 99,000 BTU/hr for high-output cooking.
  • Cast iron grates and char-radiants are built for rugged, even charbroiling.
  • Stainless steel front, sides, base, burner box, and stub back help simplify cleaning.
  • 6-inch adjustable stainless steel legs are standard on the cabinet base model.
  • 1-1/4 inch front gas manifold and capped 3/4 inch rear gas connection provide flexible installation.

Overall Dimensions:

36.0"W x 36.75"D x 36.0"H

Product Weight:

504.0 lb

Stainless Steel Construction

Stainless steel front, front top ledge, burner box, sides, base, and stub back are built for long-lasting durability.

Heavy-Duty Charbroiler Top

Cast burners, cast slant grates, and char-radiants are designed for demanding commercial charbroiling.

High Heat Output

Six burners provide a total input of 99,000 BTU/hr.

Individual Burner Control

Each burner has its own pilot and control for more precise cooking management.

Cabinet Base Design

The cabinet base model includes stainless steel cabinet base doors for enclosed under-range storage.

Adjustable Legs

6-inch adjustable stainless steel legs are standard on B, S, and C models.

Gas Connection Setup

Features a 1-1/4 inch front gas manifold and a capped 3/4 inch rear gas connection.

Easy Maintenance

An extra deep stainless steel crumb tray helps simplify cleanup.

Type Gas Charbroiler Range
Style Heavy Duty
Installation Type Floor Model
Material Stainless Steel
BTU 99,000 BTU/hr
Gas Connection Size 1 1/4 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 37 Inches
Shipping Height 36 Inches
Shipping Weight 504 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Installation & operation PDF Download PDF Video PDF Download PDF Service manual PDF Download PDF Sell sheet PDF Download PDF Parts manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

No. VCBB36B is the cabinet base charbroiler model; the VCBB36S and VCBB36C versions are the oven-base models.
Natural gas requires 6.0 inches W.C., and propane requires 10.0 inches W.C.
It includes a 1-1/4 inch front gas manifold and a capped 3/4 inch rear gas connection.
Yes. The B model includes 6-inch adjustable stainless steel legs.
Required clearances are 10 inches at the rear and sides for combustible surfaces, and 0 inches at the rear and sides for non-combustible surfaces.
Yes. The installation instructions state that adequate ventilation is required for commercial cooking equipment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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