Vulcan Endurance 72-Inch Gas Restaurant Range with 12 Open Burners and 2 Convection Ovens
Vulcan Endurance 72-Inch Gas Restaurant Range with 12 Open Burners and 2 Convection Ovens
Stainless Steel Front, Sides, Backriser & High Shelf; Floor Model
Built for high-volume kitchens, this 72-inch range delivers 430,000 BTU of power with twelve open burners and two convection ovens.
- Twelve 30,000 BTU/hr open burners with lift-off heads handle demanding cookline production.
- Two convection oven bases add extra baking capacity to the range line.
- Stainless steel front, sides, backriser, and high shelf support durability and easy cleanup.
- Fully MIG welded frame and heavy-duty cast grates are built for commercial service.
- Oven thermostat adjusts from 250°F to 500°F for versatile baking performance.
- 1-inch rear gas connection, included pressure regulator, and 6-inch adjustable legs simplify installation.
Overall Dimensions:
72.0"W x 41.0"D x 58.0"HProduct Weight:
1120.0 lbTwelve High-Output Open Burners
Twelve 30,000 BTU/hr open burners with lift-off burner heads, shrouded flash-tube pilots, and heavy-duty cast grates.
Dual Convection Ovens
Two 35,000 BTU/hr convection ovens with 115V, 1-phase blower motors; each motor draws 4 amps and uses a 6-foot cord and plug. Convection motor requires field attachment.
Stainless Steel, Welded Construction
Fully MIG welded frame with stainless steel front, sides, backriser, and lift-off high shelf for long-term durability.
Easy-Clean Cooking Surface
Extra-deep pull-out crumb tray with welded corners and lift-off grates help simplify cleanup.
Adjustable Oven Temperature
Oven thermostat adjusts from 250°F to 500°F.
Service-Friendly Oven Doors
Heavy-duty oven doors feature cool-touch handles and an integrated hinge/spring mechanism that requires no adjustment.
Installation Components
Includes a 1-inch rear gas connection with pressure regulator and 6-inch adjustable stainless steel legs.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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