Vulcan Endurance 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle and 2 Standard Ovens
Vulcan Endurance 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle and 2 Standard Ovens
Floor Model, Stainless Steel Exterior, 278,000 BTU
This 60-inch Endurance range combines six open burners, a 24-inch griddle, and two standard ovens in one rugged natural gas platform for busy commercial kitchens.
- 60-inch natural gas restaurant range built for high-volume line cooking
- Six 30,000 BTU open burners with lift-off burner heads and heavy-duty cast grates
- 24-inch manual griddle with a 3/4-inch thick plate and 4-inch front grease trough
- Two standard oven bases with adjustable thermostat control from 250°F to 500°F
- Stainless steel front, sides, backriser, and high shelf on a fully MIG welded frame
- 6-inch adjustable legs, 1-inch rear gas connection, and included pressure regulator
Overall Dimensions:
60.0"W x 34.0"D x 58.0"HProduct Weight:
949.0 lbFully MIG Welded Frame
Heavy-duty welded construction adds strength and long-term durability.
Stainless Steel Exterior Surfaces
Stainless steel front, sides, backriser, and high shelf help resist wear and simplify cleaning.
Six Open Burners
Each burner is rated at 30,000 BTU/hr. and includes lift-off burner heads for easier cleaning and service.
Heavy Duty Cast Grates
Lift-off cast grates provide reliable support for stock pots and large pans.
24-Inch Manual Griddle
The griddle includes a 3/4-inch thick plate, a 4-inch wide front grease trough, and an extra-deep pull-out crumb tray.
Two Standard Oven Bases
Includes two standard ovens with two racks and four rack positions in each oven; full-size sheet pans fit front to back.
Adjustable Oven Thermostat
Oven temperature adjusts from 250°F to 500°F for flexible cooking.
Rear Gas Connection
Includes a 1-inch rear gas connection and pressure regulator for installation.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.