Vulcan

Vulcan Endurance 60-Inch Propane Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle-Broiler and 2 Standard Ovens

SKU: 60SS-6B24GBP
$10,557.00
/each
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Vulcan Endurance 60-Inch Propane Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle-Broiler and 2 Standard Ovens

LP Gas, 2 Standard Ovens, Manual Controls

Built for high-volume kitchens, this 60-inch Endurance range combines six open burners, a 24-inch griddle-broiler, and dual standard ovens in a rugged stainless steel body.

  • 60-inch floor model with six 30,000 BTU open burners and a 24-inch manual griddle-broiler.
  • Two standard ovens add baking and finishing capacity for busy line production.
  • Fully MIG welded frame and stainless steel front, sides, backriser, and high shelf.
  • Lift-off burner heads, heavy-duty cast grates, and a shrouded flash tube pilot system simplify service.
  • 3/4-inch griddle plate, 4-inch grease trough, and extra-deep crumb tray support everyday cleanup.
  • Propane-fired with a 1-inch rear gas connection, included regulator, and 6-inch adjustable legs.

Overall Dimensions:

60.0"W x 34.75"D x 58.0"H

Product Weight:

1045.0 lb

Six 30,000 BTU Open Burners

Each burner has a lift-off burner head and shrouded flash tube pilot ignition for reliable high-output cooking.

24-Inch Manual Griddle-Broiler

Features a 3/4-inch thick plate, 30,000 BTU input, and a 4-inch wide front grease trough.

Two Standard Oven Bases

Baker's-depth ovens accept full-size 18 x 26 sheet pans front-to-back and include two racks with four rack positions per oven.

Fully MIG Welded Frame

Heavy-duty welded construction is designed for durability in demanding commercial kitchens.

Stainless Steel Exterior Components

Stainless steel front, sides, backriser, and lift-off high shelf provide a professional appearance and easy cleaning.

Heavy-Duty Cast Grates

Lift-off cast grates help support stock pots and large pans while simplifying cleaning and service.

Extra-Deep Pull-Out Crumb Tray

Welded corners help contain debris and make cleanup easier.

Manual Oven Temperature Control

Oven thermostat adjusts from 250°F to 500°F for versatile baking and roasting.

1-Inch Rear Gas Connection

Includes a pressure regulator for installation.

6-Inch Adjustable Legs

Adjustable legs are included to help with leveling and installation.

Type Commercial Gas Range
Style 6 Open Burners / 24 Inch Griddle-Broiler
Installation Type Floor Model
Gas Type Propane
BTU 268,000 BTU/hr.
Gas Connection Size 1 Inch
Gas Inlet Pressure 10 Inches W.C.
Finish Stainless Steel
Controls Manual
Temperature Range 250°F to 500°F
Capacity 2 Standard Ovens
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 1,025 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

This model uses propane gas.
It includes six open burners and two standard ovens, plus a 24-inch manual griddle-broiler.
The griddle-broiler has a 3/4-inch thick plate and a 4-inch wide grease trough.
A 1-inch rear gas connection is specified, and propane inlet pressure is 10.0 inches W.C.
The oven thermostat adjusts from 250°F to 500°F.
Yes. The documentation states that an adequate ventilation system is required for commercial cooking equipment.

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