Vulcan

Vulcan Endurance 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler and 2 Standard Ovens

SKU: 60SS-6B24CBN
$15,205.00
/each
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Vulcan Endurance 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler and 2 Standard Ovens

Stainless Steel Exterior, Floor Model, 302,000 BTU

A high-output 60-inch gas range that combines six open burners, a 24-inch charbroiler, and two standard ovens in one durable stainless steel platform.

  • Combines a 6-burner range, 24-inch charbroiler, and two standard ovens in a single 60-inch footprint.
  • Delivers 302,000 BTU/hr. on natural gas for high-volume cooking performance.
  • Stainless steel front, sides, backriser, and high shelf are built for daily commercial use.
  • Baker's depth ovens adjust from 250°F to 500°F and accept full-size sheet pans front to back.
  • Lift-off burner heads, cast grates, and extra-deep crumb trays make cleaning easier.
  • 6-inch adjustable legs and a rear gas connection help support leveling and installation.

Overall Dimensions:

60.0"W x 34.0"D x 58.0"H

Product Weight:

930.0 lb

Fully MIG Welded Frame

A welded frame adds strength and long-term durability for heavy commercial use.

Stainless Steel Exterior Construction

Stainless steel front, sides, backriser, and high shelf help resist wear and simplify cleaning.

Six 30,000 BTU Open Burners

Lift-off burner heads and a shrouded flash tube pilot system support strong heat output and easier maintenance.

24-Inch Charbroiler

Four 16,000 BTU burners with supercharger dividers deliver dedicated charbroiling capacity.

Two Standard Baker's Depth Ovens

Each oven includes two racks, four rack positions, and space for full-size sheet pans front to back.

Adjustable Oven Thermostat

Oven temperature adjusts from 250°F to 500°F for baking, roasting, and holding.

Heavy-Duty Cast Grates and Crumb Trays

Lift-off cast grates and deep pull-out crumb trays help streamline everyday cleanup.

6-Inch Adjustable Legs and Rear Gas Connection

Stainless steel adjustable legs aid leveling, and the unit includes a 1-inch rear gas connection with regulator.

Type Restaurant Range
Style Combination Range
Installation Type Floor Model
Capacity 2 Standard Ovens
BTU 302,000 BTU
Gas Type Natural Gas
Gas Connection Size 1 Inch
Gas Inlet Pressure 5.0 Inches W.C.
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 930 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This model uses natural gas.
The range is rated at 302,000 BTU/hr.
It includes six open burners, a 24-inch charbroiler, and two standard ovens.
The oven thermostat adjusts from 250°F to 500°F.
Full-size 18 x 26-inch sheet pans fit front to back in each standard oven.
Available accessories include an extra oven rack with rack guides, casters, leveling casters, flanged feet, a 10-inch stainless steel stub back, a towel bar, a cutting board, a condiment rail, and a fryer shield.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030