Southbend (Middleby)

Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 24-Inch Charbroiler, and Convection Oven

SKU: 4363A-2C
$12,582.00
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Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 24-Inch Charbroiler, and Convection Oven

Standard Grates, Standing Pilot, Stainless Steel Front/Sides/Shelf, 22-1/2-Inch Flue Riser With Shelf

This all-in-one 36-inch gas range combines open burners, a 24-inch charbroiler, and a convection oven to deliver versatile, high-output cooking in a compact footprint.

  • Combines two star/sauté burners, a 24-inch charbroiler, and one convection oven in a single 36-inch range.
  • 162,000 BTU total input supports demanding commercial kitchen production.
  • Convection oven includes battery spark ignition and ships with three racks.
  • Stainless steel front, sides, and shelf pair with a porcelain enamel oven interior for durability and easier cleanup.
  • Standing pilot burners, standard grates, and a front gas shut-off support everyday operation.
  • Includes a 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.

Overall Dimensions:

36.5"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb

Two Star/Sauté Burners

Open-top burners with standard cast iron grates and standing pilot lighting for flexible sauté and boil applications.

24-Inch Charbroiler

Built-in charbroiler expands the range with dedicated grilling and searing capability.

Convection Oven Base

Gas convection oven base with battery spark ignition for even baking and roasting performance.

Three Oven Racks And Five-Position Side Rails

Ships with three racks and adjustable side rails for flexible oven loading and positioning.

Porcelain Enamel Oven Interior

Full porcelain enamel cavity helps improve cleanability and corrosion resistance.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide a durable commercial exterior.

22-1/2-Inch Flue Riser With Shelf

Standard backriser includes a heavy-duty shelf for added rear workspace.

6-Inch Adjustable Legs

Stainless steel legs help level the range on uneven floors.

Front Gas Shut-Off And Factory Regulator

Factory-installed regulator and front-located gas shut-off help simplify installation and service.

High Output Design

162,000 BTU total input delivers the power needed for high-volume cooking.

Type Restaurant Range
Style Combination Range
Installation Type Floor Model
Cooking Surface Width 36 Inches
Cooking Surface Depth 27 Inches
BTU 162,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Temperature Range 175°F to 550°F
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 37 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes two star/sauté burners, a 24-inch charbroiler, and one convection oven.
Three oven racks are included with the convection oven base.
The convection oven uses 115V AC, 60 Hz power with a permanent split phase motor.
It includes stainless steel front, sides, and shelf, a porcelain enamel oven interior, a 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs.
Southbend's limited warranty covers one year of parts and one year of labor from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.