Legion TWWT-30 30-Gallon Direct Steam Tilting Wall-Mount Kettle
30-Gallon Capacity, 2/3 Jacketed, 30 PSI, Manual Tilt
Designed for efficiency and durability, the Legion TWWT-30 wall-mount steam kettle offers reliable direct steam cooking for high-volume commercial kitchens.
- 30-gallon capacity ideal for preparing large batches of soups, sauces, and stews.
- 2/3 jacket provides efficient and even heating for consistent cooking results.
- Constructed from durable 304 stainless steel liner and exterior for longevity and easy cleaning.
- Self-locking worm gear tilt ensures safe and controlled pouring.
- Wall-mount design saves valuable floor space in busy commercial kitchens.
- Capable of operating at up to 30 PSI for quick and effective steam cooking.
Product Weight:
242.0 lbDirect Steam Heating
Utilizes direct steam for rapid and uniform heating, ensuring consistent cooking performance for various culinary tasks.
2/3 Jacketed Kettle
The kettle's 2/3 jacket provides superior heat distribution over a significant portion of the kettle surface, preventing scorching and promoting even cooking.
304 Stainless Steel Construction
Both the kettle liner and exterior are made from high-quality 304 stainless steel, offering exceptional corrosion resistance, hygiene, and durability for commercial use.
Self-Locking Worm Gear Tilt
Features a robust self-locking worm gear tilt mechanism, allowing for precise and secure pouring of contents while preventing accidental tipping.
Wall-Mount Design
Engineered for wall mounting, this kettle maximizes floor space and integrates seamlessly into kitchen workflows, enhancing operational efficiency.
Integrated Control Console
Comes with a convenient control console for easy operation and monitoring of the cooking process.
Heavy-Duty Support Arms
Stainless steel support arms are seam welded to the jacket, providing exceptional strength and stability for the wall-mounted unit.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.