Lainox

Lainox Naboo 5.0 NAE161B Double-Stacked Electric Combi Oven, 6 x 1/1 GN + 10 x 1/1 GN, Direct Steam

SKU: NAE161B
$27,002.77
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Lainox Naboo 5.0 NAE161B Double-Stacked Electric Combi Oven, 6 x 1/1 GN + 10 x 1/1 GN, Direct Steam

Touch Screen Controls, Automatic Interactive Cooking, Optional Steam Generator

A high-capacity double-stacked combi oven built for busy catering operations, with direct steam, touchscreen automation, and cloud-connected controls.

  • Double-stacked electric combi oven with 6 x 1/1 GN + 10 x 1/1 GN capacity for high-volume production.
  • Direct steam cooking with optional steam generator support for expanded menu flexibility.
  • Touch screen controls, automatic interactive cooking, and a 29-language interface streamline daily use.
  • Built-in Wi‑Fi, Ethernet-ready connectivity, USB transfer, and Nabook Cloud access support recipe and HACCP management.
  • VCS automatic washing, descaling support, and included cleaning hardware help reduce downtime.
  • AISI 304 stainless steel construction with a smooth, easy-clean chamber and double-tempered glass door supports durability.

Overall Dimensions:

44.14"W x 31.3"D x 72.4"H

Product Weight:

593.14 lb

Touch Screen ICS Controls

High-definition capacitive LCD control with automatic one-touch cooking, editable recipes, and a 29-language interface.

Direct Steam Cooking

Direct water injection onto the fan and heating elements provides immediate steam availability in the cooking chamber.

Nabook Cloud Connectivity

Built-in Wi-Fi and Ethernet support cloud recipe syncing, remote monitoring, HACCP data access, diagnostics, and software updates.

Advanced Cooking Modes

AutoClima, Multilevel Plus, JIT, Night Cooking, up to 6 fan speeds, and boosted preheating to 320°C expand cooking flexibility.

Automatic Cleaning System

VCS Vapor Cleaning, 7 wash programs, WMS scheduling, and Calout descaling help simplify maintenance and reduce detergent use.

Heavy-Duty Stainless Construction

Full AISI 304 construction, a 1 mm thick stainless cooking chamber with rounded edges, and a double-tempered glass door support durability and cleaning.

Included Pro Equipment

Standard equipment includes side runners, USB connection, multipoint core probe, retractable hand shower, Wi-Fi connection, and extraction hood connection configuration.

Safety and Service Tools

Self-diagnostics, fan motor brake, water-level control, and automatic cooking resume after power failure help keep operation reliable.

Type Combi Oven
Style Double Stacked
Installation Type Floor Model
Controls Capacitive Touch Screen
Compartments 2
Pan Capacity 16 Pans
Pan Size 1/1 GN
Voltage 208 Volts
Amps 87 Amps
Watts 30.2 kW
Hertz 60 Hz
Phase 3-Phase
Water Connection Required
Water Inlet Size 3/4 Inch
Drain Connection Required
Drain Connection Size 2 Inches
Material Stainless Steel
Interior Finish 304 Stainless Steel
Shipping Width 40.6 Inches
Shipping Depth 38.6 Inches
Shipping Height 80.3 Inches
Shipping Weight 593.1 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

4-year warranty

Frequently Asked Questions

It has a double-stacked capacity of 6 x 1/1 GN plus 10 x 1/1 GN.
No. Direct steam is standard, and steam generator kits OM161E and OB161E are optional.
The standard power supply is 3-phase 208 V, 60 Hz, 87 A, 30.2 kW. A 480 V, 60 Hz version is available on request.
It uses the VCS Vapor Cleaning System with 7 automatic wash programs, WMS scheduling, Calout descaling support, and a retractable hand shower.
Yes. It includes Wi-Fi and supports Ethernet for Nabook Cloud features such as recipe syncing, remote monitoring, diagnostics, and updates.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.