Blodgett (Middleby)

Blodgett Combi CNVX-14G/BCX-14G Stacked Gas Boiler-Based Convection/Combi Oven, 2 Deck, Full-Size

SKU: CNVX-14G/BCX-14G
$56,073.00
/each
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Blodgett Combi CNVX-14G/BCX-14G Stacked Gas Boiler-Based Convection/Combi Oven, 2 Deck, Full-Size

7 Full-Size Sheet Pans or 14 Hotel Pans Per Deck, Programmable Manual Controls

Built for high-volume kitchens, this stacked gas combi oven delivers two boiler-based decks, programmable recipe storage, and flexible pan capacity in a durable stainless steel package.

  • Two stacked decks maximize production in a single floor footprint.
  • Boiler-based combi operation supports convection, steam, and mixed-mode cooking.
  • Each deck holds 7 sheet pans or 14 hotel pans for flexible batch output.
  • Programmable manual controls store up to 100 recipes for repeatable results.
  • A 4-speed reversible fan and 4-inch probe help promote even cooking and accuracy.
  • Stainless steel construction, double-paned glass doors, shelves, casters, and a hose reel come standard.

Overall Dimensions:

40.19"W x 45.13"D x 73.12"H

Product Weight:

1312.0 lb

Stacked Two-Deck Configuration

Two cooking decks increase output while keeping the unit footprint compact.

Boiler-Based Combi Operation

Boiler-based steam generation supports versatile combi cooking and moisture control.

High Pan Capacity

Each deck accommodates (7) 18 x 26 sheet pans or (14) 12 x 20 x 2.5 hotel pans.

Programmable Manual Controls

Stores up to 100 recipes for fast, repeatable operation.

4-Speed Reversible Fan and Temperature Probe

A 4-speed reversible fan and 4-inch temperature probe help promote even results and accurate doneness.

Double-Paned Glass Doors

Improves visibility into the cavity while helping retain heat.

Stainless Steel Construction

Stainless steel front, sides, and interior are built for durability and easier cleaning.

Included Equipment and Mobility

Includes (7) wire shelves, retractable hose reel, hardware, and 4-inch casters.

Type Convection/Combi Oven
Style Stacked
Installation Type Floor Model (With Casters)
Compartments 2
Pan Capacity 7 Full-Size Sheet Pans or 14 Full-Size Hotel Pans Per Compartment
Pan Size 18 x 26 Inches or 12 x 20 x 2.5 Inches
Controls Programmable Manual
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
BTU 180,000 BTU
Water Inlet Size 1/2 Inch
Water Connection Required
Drain Connection Required
Selling Unit Each
Units Per Case 1
Shipping Width 41 Inches
Shipping Depth 46 Inches
Shipping Height 74 Inches
Shipping Weight 1312 lb.

Frequently Asked Questions

Each deck holds (7) 18 x 26 sheet pans or (14) 12 x 20 x 2.5 hotel pans.
The programmable manual control can store up to 100 recipes.
Yes. All Blodgett Combi ovens come standard with a Factory Paid Startup.
A treated cold water line, gas service with shutoff, electrical disconnect, approved floor drain, and an operational ventilation hood are required.
A water treatment system may be required to meet factory water quality requirements, and it must be installed before the oven if needed.
Blodgett combi ovens include a 1-year parts warranty and 1-year labor warranty, with a 6-month limited warranty on gaskets.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.