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Blodgett (Middleby)  |  Blodgett Combi  |  SKU: CNVX-14G/BX-14G

Blodgett (Middleby) CNVX-14G/BX-14G Blodgett Combi Convection Ovens

$38,358.00
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Description

Blodgett Combi Stacked Gas Combi + Convection Oven

Model BCX-14G (boilerless combi) / CNVX-14G (washable convection)

Double your production, not your footprint. The Blodgett Combi stack pairs a 14-pan boilerless combi oven with a 14-pan convection oven, giving you independent steam, combi and dry-heat cooking in two powerful 65,000 BTU sections—all in less than 38 inches of floor space.

Highlights

  • 28 hotel pans or 14 full-size sheet pans total capacity (14 / 7 per deck at 3-¼″ spacing).
  • Boilerless combi section delivers steam, hot-air or combination cooking up to 500 °F.
  • Convection section adds an on-demand Hydroburst shot of 100 % humidity for tender bakes.
  • 4-speed reversing fans in each cavity ensure even airflow for delicate or dense loads.
  • Programmable manual control stores 100 recipes; USB & 7″ SmartTouch2 touchscreen upgrade available.
  • Removable 4″ core temperature probe automates cook-&-hold cycles.
  • Industry-first washable convection cavity with retractable hand shower & front shut-off valve.
  • Dual-pane tempered viewing windows hinge open for effortless glass cleaning.
  • Fully welded 304/316 stainless frame, coved corners & halogen lighting stand up to daily abuse.
  • Ships complete with (14) stainless wire racks, hardware and 4″ locking casters.

At-a-Glance Specs

Configuration Gas, stacked boilerless combi + convection oven
Sections / Motors 2 independent cavities, each with a ½ HP fan motor
Total Input 130,000 BTU/hr (65,000 BTU per deck)
Pan Capacity (each) (14) 12″ × 20″ × 2.5″ hotel pans • (7) 18″ × 26″ sheet pans
Temperature Range 140 °F – 500 °F
Fan Speeds 4-speed, bi-directional
Controls Manual/programmable (100 recipes)  •  USB port  •  Optional SmartTouch2 (500 recipes)
Core Probe 4″ removable dual-sensing probe
Gas Connection 3/4″ NPT per section  •  Nat 7″ W.C.  •  LP 14″ W.C.
Electrical 115 VAC, 12 A, NEMA 5-20R per section (208–240 V option)
Water / Drain (combi) 3/4″ garden hose cold water, 40–50 PSI  •  2″ drain ≤ 140 °F
Exterior Dimensions 37.6″ W × 40.2″ D × 69.2″ H (overall stack)
Certifications cETLus, NSF
Warranty 1-year parts & labor (6-month gaskets)  •  Factory start-up included

Optional Upgrades

  • SmartTouch2 7″ color touchscreen with 500-recipe memory, rack timing & HACCP storage.
  • Extra wire shelves, chicken roasting racks and dual-sensing core probes.
  • Seismic or 6″/25″ adjustable legs in lieu of casters.
  • Extended parts & labor warranty coverage.
Water quality matters: Maintain 40-125 ppm TDS, hardness 35-180 ppm, chlorides < 25 ppm and chlorine/chloramine < 0.2 ppm to keep your warranty intact.

Ask about Blodgett Professional Installation and Middleby Equipment Financing to get up and running fast.

Features & Specs

Manufacturer

Blodgett (Middleby)

Brand_name

Blodgett Combi

Certifications

NSF, cETLus

Height

73.12in

Width

40.19in

Depth

45.13in

Shipping Weight

1295.0lbs

Capacity per Compartment

7 pan capacity, per compartment

Interior Finish

stainless steel interior

Exterior Finish

stainless steel front & sides

Deck Qty

2 decks

Control Type

programmable controls

Type

standard

Base

casters

Size

full/standard size

Specifications

Convection Oven and Combi Oven, gas, stacked, boilerless combi, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4-speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 130,000 BTU total, cETlus, NSF
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