Blodgett Combi Electric Stacked Combi & Convection Oven
Model BCX-14E (boiler-based combi) stacked over CNVX-14E (wash-down convection)Pack twice the production into the space of a single footprint. This factory-stacked pair gives you the precision steaming, baking and roasting of a true boiler-based combi on the top deck, while the bottom deck delivers high-volume convection baking with Blodgett’s exclusive wash-down cavity. Perfect for operators that demand menu flexibility, fast turn-around times and effortless clean-up.
Key advantages
- Boiler-based combi oven + matching convection oven in one 38 kW stack – no extra floor space needed.
- Enormous capacity: (14) 12 × 20 × 2.5″ hotel pans or (7) full-size sheet pans per deck.
- 4-speed, bi-directional fan keeps delicate pastries and heavy proteins evenly cooked corner-to-corner.
- Removeable 4″ core temperature probe for cook-and-hold precision.
- Programmable manual control stores up to 100 recipes; USB port for quick upload/download.
- Built-in retractable hose reel and stainless cavity drain – the CNVX is the only washable convection oven on the market.
- Double-pane hinged glass doors stay cool to the touch and wipe clean in seconds.
- Includes (7) stainless steel wire shelves, hardware & 4″ locking casters for instant mobility.
- cETLus & NSF listed; meets the latest commercial safety and sanitation standards.
Technical specifications
| Configuration | Factory-stacked electric boiler combi (top) + electric convection (bottom) |
|---|---|
| Total power | 38 kW, (2) ½ HP fan motors |
| Capacity (each deck) | (14) 12″ × 20″ × 2.5″ hotel pans • (7) 18″ × 26″ sheet pans |
| Temperature range | 140 °F – 500 °F |
| Controls | Programmable manual – 100 recipes, USB, core-probe cooking & hold |
| Fan | 4-speed reversible, auto slowdown on door open |
| Steam function (top deck) | Boiler-generated steam with on-demand Hydroburst 100 % humidity shot |
| Cleaning | Stainless liner, coved corners, retractable hand shower, pressure spray bottle included |
| Included items | (7) wire racks per deck, 4″ core probe, hose reel, hardware, 4″ locking casters |
| Electrical options | 208 V / 240 V / 480 V, 3-phase (consult amp draw chart in manual) |
| Certifications | cETLus, NSF |
| Warranty | 1-year parts & labor (6-month gaskets) – factory start-up included |
Perfect for
- High-volume restaurants & banquet kitchens
- Scratch bakeries that also roast proteins
- K-12, university and healthcare foodservice
- Ghost kitchens & commissaries with limited real estate
To maintain warranty coverage, feed water must meet Blodgett’s published quality guidelines (TDS 40–125 ppm, Hardness 35–100 ppm, pH 7.0–8.5, Chlorides <25 ppm).
Need easy monthly payments?
Ask about Middleby Equipment Financing for fast approvals and potential tax advantages – so you can start cooking now and pay as you go.
Blodgett (Middleby) CNVX-14E/BCX-14E Blodgett Combi Convection Ovens
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