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Blodgett Combi CNVX-14E/BCX-14E Stacked Electric Convection Oven and Boiler-Based Combi Oven, 2 Decks
Blodgett Combi CNVX-14E/BCX-14E Stacked Electric Convection Oven and Boiler-Based Combi Oven, 2 Decks
Full-Size Pan Capacity, Programmable Controls, 38 kW Total
This stacked electric combi oven delivers two full-size decks of programmable, high-capacity cooking in a durable stainless steel footprint.
- Two stacked decks maximize output without taking up extra floor space.
- Each deck holds 14 full-size 12" x 20" x 2.5" hotel pans or 7 full-size 18" x 26" sheet pans.
- Programmable manual controls store up to 100 recipes for repeatable cooking results.
- A 4-speed reversible fan and 4" temperature probe help support even, accurate cooking.
- Double-paned glass doors improve visibility while helping retain heat.
- Includes 7 wire shelves, retractable hose reel, hardware, and 4" casters.
Overall Dimensions:
40.19"W x 45.13"D x 72.98"HProduct Weight:
1312.0 lbStacked Two-Deck Design
Two cooking decks provide higher production capacity in a single footprint.
Boiler-Based Combi Functionality
Combines convection oven operation with combi oven versatility for flexible menu execution.
Programmable Manual Controls
Stores up to 100 recipes to help standardize cooking results and speed up service.
Double-Paned Glass Doors
Improves visibility into the oven while helping retain heat during operation.
4-Speed Reversible Fan
Supports even airflow and cooking consistency across both decks.
4-Inch Temperature Probe
Helps monitor product temperature for more precise cooking control.
Stainless Steel Construction
Stainless steel interior, front, and sides are designed for durability in commercial kitchens.
Retractable Hose Reel and Casters
Retractable hose reel and 4" casters support easier cleaning, mobility, and service access.
Wire Shelves Included
Comes with 7 wire shelves for flexible rack storage and product loading.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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