Jade Range (Middleby)

Titan JTRH-3ST-36C 36" Heavy Duty Gas Split Top Range with Convection Oven

SKU: JTRH-3ST-36C
$20,090.00
/each
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Titan JTRH-3ST-36C 36" Heavy Duty Gas Split Top Range with Convection Oven

Full-Size, Natural Gas or Propane, (3) Front Open Burners, (3) Rear Hot Tops, Convection Oven Base

Experience unparalleled versatility and power with the Titan JTRH-3ST-36C heavy-duty split top gas range, featuring both open burners and hot tops, complemented by a powerful convection oven for diverse cooking needs.

  • Equipped with three 35,000 BTU open front burners and three 15,000 BTU rear hot tops for flexible cooking applications.
  • Features a spacious convection oven base with a 30,000 BTU burner and two chrome plated racks for consistent baking and roasting.
  • Constructed with a robust 14-gauge all-welded stainless steel body, front, sides, stub back, and tray bed for commercial durability.
  • Includes a 6" stainless steel plate shelf and 6" adjustable legs for convenient operation and installation.
  • Offers infinite controls for precise temperature management across all cooking surfaces.
  • Designed for heavy-duty commercial use, backed by NSF and CSAus certifications for safety and sanitation.

Overall Dimensions:

36.0"W x 38.0"D x 36.5"H

Product Weight:

735.0 lb

Split Top Design

Features three 12" x 28" cast iron top grates with open top burners at the front and polished hot top burners at the rear, offering varied cooking zones.

Powerful Burners

Comes with three 35,000 BTU/hr cast iron open top burners and three 15,000 BTU/hr cast iron hot top burners, all controlled by infinite gas valves.

Convection Oven Base

Includes a 30,000 BTU convection oven with a 14 gauge stainless steel interior and a 1/3 HP blower motor for even heat distribution. Oven interior measures 28" W x 13-3/4" H x 24-1/2" D.

Adjustable Temperature Control

The convection oven thermostat adjusts from 150°F to 550°F, providing precise temperature management for various cooking tasks.

Durable Construction

Built with a 14 gauge all-welded body, stainless steel front, sides, stub back, and tray bed, ensuring long-lasting performance in demanding commercial kitchens.

Stainless Steel Components

Equipped with stainless steel gas tubing throughout, a 6" stainless steel plate shelf, and 6" stainless steel adjustable legs for enhanced durability and hygiene.

Chrome Plated Oven Racks

Supplied with two chrome plated oven racks, designed with curled and welded wires for strength and safety.

Variable Gas Connection Options

Ranges are supplied with a 1-1/4" front manifold connection and a 1" or 3/4" capped rear manifold connection, offering installation flexibility.

Type Split Top Range
Style Heavy Duty
Installation Type Floor Model (With 6" Adjustable Legs)
Gas Type Natural Gas or Propane
BTU 165,000 BTU
Open Front Burners 3 x 35,000 BTU
Rear Hot Top Burners 3 x 15,000 BTU
Convection Oven BTU 30,000 BTU
Controls Infinite (Burners), Thermostat (Oven)
Temperature Range 150°F to 550°F (Oven)
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 4.4 Amps
HP 1/3 HP (Blower Motor)
Cord Length 9 Feet
Gas Connection Size 3/4 Inch NPT (Regulator), 1-1/4 Inch (Front Manifold), 1 Inch or 3/4 Inch (Rear Manifold)
Gas Inlet Pressure 5 Inches W.C. (Natural Gas Min), 10 Inches W.C. (Propane Min), 14 Inches W.C. (Maximum)
Interior Finish 14 Gauge Stainless Steel (Oven)
Material Stainless Steel
Oven Racks 2 Chrome Plated
Shipping Width 36 Inches
Shipping Depth 38 Inches
Shipping Height 37 Inches
Shipping Weight 735 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The JTRH-3ST-36C features three 35,000 BTU/hr open front burners, three 15,000 BTU/hr rear hot top burners, and a 30,000 BTU oven burner, contributing to a total of 165,000 BTU.
The convection oven interior measures 28 inches wide, 13-3/4 inches high, and 24-1/2 inches deep, providing ample space for commercial baking and roasting.
Yes, the convection oven requires a 115V, 60Hz, 1-phase electrical connection with a maximum draw of 4.4 amps for its 1/3 HP blower motor and electronic spark ignitor. It comes with a 9-foot cord and a 3-prong plug.
For Natural Gas, a minimum operating pressure of 5 inches W.C. is required. For Propane Gas, a minimum of 10 inches W.C. is needed. The maximum operating pressure is 14 inches W.C. for both gas types.
Yes, the convection oven is provided with two chrome plated oven racks that are designed to be removable for cleaning and flexibility.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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