
Jade Bistro 72-Inch Shallow Depth Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base
Jade Bistro 72-Inch Shallow Depth Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base
Manual Griddle Controls, Stainless Steel Construction
Built for high-volume kitchens, this 72-inch gas range combines eight burners, a 24-inch griddle, a standard oven, and cabinet storage in one durable shallow-depth footprint.
- 72-inch shallow-depth footprint packs burners, griddle, oven, and cabinet storage into one range.
- Eight 30,000 BTU open burners provide fast, flexible heat for sauté, boil, and stock-pot cooking.
- 24-inch griddle uses a 1-inch polished steel plate for even heat and heavy-duty flat-top service.
- Includes one standard oven plus an open cabinet base for baking and under-range storage.
- Stainless steel front, sides, tray bed, and stub back help the range stand up to busy kitchen use.
- Manual griddle controls, two 3/4-inch gas regulators, and 6-inch adjustable legs support everyday operation.
Overall Dimensions:
72.0"W x 31.0"D x 36.0"HProduct Weight:
965.0 lbEight High-Output Open Burners
Cast iron open burners are rated at 30,000 BTU each and use 12 x 12-inch lift-off steel grates for durable, easy-clean cooking.
24-Inch Griddle Section
The griddle features a 1-inch highly polished steel plate with a 24,000 BTU burner every 12 inches for even heating.
Standard Oven Base
Includes one standard oven with a removable stainless steel interior and one chrome-plated oven rack.
Open Cabinet Base
The lower cabinet section provides under-range storage and is constructed from 14-gauge all-welded steel.
Stainless Steel Construction
Front, sides, tray bed, stub back, gas tubing, and pilot tips are stainless steel for durability and easier cleaning.
Manual Griddle Controls
This model uses manual griddle controls with no temperature thermostat; two 3/4-inch gas regulators and 6-inch adjustable legs are included.
Certifications & Compliance
Frequently Asked Questions
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