Imperial Spec Series Heavy-Duty 36-Inch Gas Range with Two 18-Inch French Tops and Standard Oven
Imperial Spec Series Heavy-Duty 36-Inch Gas Range with Two 18-Inch French Tops and Standard Oven
Manual Controls, Stainless Steel Exterior, 110,000 BTU
A rugged French top range that combines open-flame cooking flexibility with a full standard oven for busy commercial kitchens.
- Two 18-inch French tops with cast-iron rings and lift-off covers provide flexible open-flame cooking and simmer control.
- Standard oven base includes one chrome rack and fits 18 x 26 inch sheet pans.
- 110,000 BTU total output delivers strong heat for high-volume service.
- Stainless steel front, sides, landing ledge, backguard, and kick plate are built for heavy-duty commercial use.
- Manual controls, adjustable gas valves, and standing pilots keep flame control simple and reliable.
- NSF and cETLus listed for commercial foodservice use.
Overall Dimensions:
36.0"W x 38.0"D x 42.0"HProduct Weight:
718.0 lbTwo Cast-Iron French Tops
The pair of 18-inch French tops uses circular cast-iron rings and lift-off covers positioned directly over the burners, so pans can sit on the open flame when the covers are removed.
High-Output Ring Burners
Each French-top burner is rated at 35,000 BTU/hr, giving the model a 110,000 BTU total output.
Manual Burner Controls
Each burner has an adjustable gas valve and standing pilot for straightforward, reliable heat control.
40,000 BTU Standard Oven
The chef-depth standard oven includes a safety pilot, manual shutoff valve, a burner baffle, and a heat deflector for even heat distribution; one chrome rack is included.
Stainless Steel Heavy-Duty Construction
Stainless steel front, sides, landing ledge, backguard, and kick plate, plus welded and polished seams, are built for demanding kitchen use.
Adjustable Leveling Legs
6-inch heavy-duty legs with adjustable feet help keep the range stable on uneven floors.
Commercial Listings
NSF and cETLus listed.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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