Direct Steam Kettle Cabinet Assembly with 40 Quart Hand Tilt Kettle, 2/3 Jacketed, and 30-Inch Stainless Steel Table
Direct Steam Kettle Cabinet Assembly with 40 Quart Hand Tilt Kettle, 2/3 Jacketed, and 30-Inch Stainless Steel Table
Mounted on a 30-inch stainless steel table with drain trough, dump tray, swing faucet, and steam trap.
This all-in-one steam kettle station combines a 40-quart hand-tilt kettle with a durable stainless steel cabinet and integrated drain features for efficient prep and cleanup.
- Single 40-quart direct steam kettle for batch cooking and sauce production.
- Hand tilt design with support arm helps control pouring and emptying.
- Mounted on a 30-inch stainless steel table for sturdy support and durability.
- Includes a removable sliding dump tray, swing faucet, and steam trap.
- 5-inch wide drain trough helps manage runoff during use and cleaning.
- Stainless steel construction is built for commercial kitchen durability.
- NSF listed for foodservice sanitation requirements.
Overall Dimensions:
30.0"W x 25.0"D x 45.38"HProduct Weight:
230.0 lbDirect Steam Operation
Uses direct steam for cooking performance in a kettle assembly configuration.
40 Quart Kettle
Includes one 40-quart kettle, equal to 10 gallons of capacity.
Hand Tilt With Support Arm
Manual tilt design provides controlled pouring and easier emptying of contents.
2/3 Jacketed Kettle
Jacketed kettle design supports efficient heat transfer for cooking applications.
Stainless Steel Construction
Built with stainless steel construction for durability and easy cleanup.
Mounted On 30-Inch Table
Installed on a 30-inch stainless steel table base for stable floor placement.
Drain And Dump Features
Includes a 5-inch wide drain trough, removable sliding dump tray, swing faucet, and steam trap.
NSF Listed
Meets NSF sanitation standards for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
Standard limited warranty: 12 months from installation, 15 months from shipment, or 2000 operating hours, whichever comes first.
Frequently Asked Questions
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