Groen

Groen 40-Gallon Electric Braising Pan with Advanced Controls, Manual Tilt, and Open Leg Base

SKU: BPM-40EA
$23,520.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Groen 40-Gallon Electric Braising Pan with Advanced Controls, Manual Tilt, and Open Leg Base

10-Inch Deep Pan, IPX6 Water-Resistant Electronics, Field-Convertible Electrical Service

Built for high-volume production, this 40-gallon braising pan combines precise electronic control, manual tilting, and durable stainless steel construction for demanding commercial kitchens.

  • 40-gallon capacity with a 10-inch deep pan body for large-batch braising, sautéing, and simmering.
  • Advanced electronic controls provide a digital display, preset temperatures, manual temperature setting, and timer functions.
  • Manual crank tilt with worm-and-gear action gives smooth, controlled pouring and easy cleaning.
  • Stainless steel construction, open leg stand, and bullet feet are built for durability and easy maintenance.
  • IPX6-rated control housing and thermostatic safety features support dependable daily use.
  • Standard faucet mounting bracket and graduated fill marks add convenience during production.

Overall Dimensions:

48.0"W x 39.75"D x 43.5"H

Product Weight:

673.0 lb

Advanced Electronic Controls

Right-front mounted controls include a temperature and time set knob, LED display, preset temperature buttons, manual mode, and timer control.

Manual Tilt Mechanism

The pan tilts smoothly with a manual crank and worm-and-gear assembly, allowing precise pouring and tilting past vertical for cleaning.

Heavy-Duty Stainless Steel Construction

The pan body is a one-piece welded 304 stainless steel construction with 3-inch radius corners and a 5/8-inch thick stainless steel clad cooking surface.

IPX6 Water-Resistant Enclosure

Controls and tilt mechanism are housed in a stainless steel IPX6-rated enclosure for added protection in wet kitchen environments.

Temperature And Timer Control

Provides a 175°F to 400°F preset temperature range, manual temperature setting capability, and a timer ranging from 1 minute to 10 hours.

Open Leg Stand With Bullet Feet

The unit is mounted on a round tubular open leg base with height-adjustable bullet feet for stability and cleaning access.

Convenient Faucet Mounting

A standard mounting bracket supports right-side, left-side, or right-rear faucet mounting, and graduated fill-level marks are provided in gallons and liters.

Thermostatic Safety Features

Includes automatic shutoff at the desired temperature, automatic power-on when temperature falls below the set point, and a high-limit thermostat.

Type Braising Pan
Style Manual Tilt
Installation Type Floor Model
Base Open Leg
Capacity 40 Gallons
Pan Size 10 Inches Deep
Controls Advanced Electronic
Temperature Range 175°F to 400°F
Material Stainless Steel
Interior Finish 100 Emery Grit
Voltage 208/240/480 Volts
Phase 3-Phase
Watts 15 kW
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 40 Inches
Shipping Height 44 Inches
Shipping Weight 673 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

Standard limited warranty covers 2000 operating hours, 12 months from installation, or 15 months from shipment, whichever comes first.

Frequently Asked Questions

This model has a 40-gallon capacity and a 10-inch deep pan body.
It uses Advanced electronic controls with a digital display, preset temperature buttons, manual mode, and a timer.
The preset and manual cooking range is 175°F to 400°F.
The pan uses a manual crank tilt with a worm-and-gear mechanism.
One electrical connection is required, with 208, 240, or 480 Volt service available. The unit ships three-phase and is field convertible to single-phase operation.
Yes. The standard faucet bracket can be installed on the left side, right side, or right-rear of the pan body.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.