
Groen Direct Steam Kettle Cabinet Assembly with Two 10-Quart Hand-Tilt Kettles on 40-Inch Stainless Steel Table
Groen Direct Steam Kettle Cabinet Assembly with Two 10-Quart Hand-Tilt Kettles on 40-Inch Stainless Steel Table
2/3 Jacket, 5-Inch Drain Trough, Includes Removable Dump Tray, Swing Faucet, and Steam Trap
A durable, space-saving direct steam kettle assembly built with two hand-tilt kettles and a stainless steel table base for efficient commercial prep and pouring.
- Includes two 10-quart hand-tilt kettles for versatile batch cooking and holding.
- Direct steam design delivers efficient heating for commercial kitchen workflows.
- Mounted on a 40-inch stainless steel table base for a sturdy freestanding setup.
- 5-inch drain trough helps contain spills and simplify cleanup.
- Comes with a removable sliding dump tray, swing faucet, and steam trap.
- Stainless steel construction supports long-term durability in demanding foodservice environments.
Overall Dimensions:
40.0"W x 23.0"D x 46.13"HProduct Weight:
240.0 lbDirect Steam Heating
Uses direct steam for fast, efficient kettle heating.
Dual 10-Quart Kettles
Includes two 10-quart kettles for multi-batch production.
Hand Tilt with Support Arm
Hand-tilt design with support arm helps control pouring and unloading.
2/3 Jacketed Kettles
2/3-jacket construction supports even heat transfer during operation.
40-Inch Stainless Steel Table Base
Mounted on a 40-inch wide stainless steel table for a stable, freestanding installation.
5-Inch Drain Trough
Built-in drain trough helps manage liquids and streamline cleanup.
Included Dump Tray and Faucet
Includes a removable sliding dump tray, swing faucet, and steam trap.
Stainless Steel Construction
Stainless steel build offers durability and corrosion resistance in commercial use.
Warranty & Protection
Standard commercial warranty: 12 months from installation, 15 months from shipment, or 2000 operating hours, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.