Cucimix UCBTE034AV1 Electric Tilting Skillet Pressure Braising Pan, 34 Gallon, Programmable
Cucimix UCBTE034AV1 Electric Tilting Skillet Pressure Braising Pan, 34 Gallon, Programmable
Electric, 34 Gallon Capacity, Pressure Cooking, Console Base
The Cucimix UCBTE034AV1 is a fully automated electric pressure braising pan designed to significantly reduce labor and ensure consistent results for high-volume cooking operations.
- Fully automated cooking unit with a 34-gallon capacity for large volume production.
- Programmable electronic controls with a 7" touch screen for precise recipe management and customization.
- Integrated automatic mixer with PEEK scrapers ensures consistent stirring and product quality.
- Pressure cooking capability up to 5.8 PSI accelerates cooking times and enhances flavor.
- HACCP-ready with USB connectivity for data download, software updates, and program transfer.
- Constructed from durable AISI 304 stainless steel with an IPX5 protection level for longevity and easy cleaning.
Overall Dimensions:
57.28"W x 50.0"D x 37.4"HProduct Weight:
970.0 lbAdvanced Heating System
Utilizes armored elements made of INCOLOY-800 alloy, controlled by an electronic board, featuring a 3-band wall heating system that can be activated from the bottom up.
Accurate Temperature Control
Equipped with a dual-probe system (product/bottom) for precise temperature monitoring and control during cooking.
Automatic Mixing Device
Features a three-arm mixing device with PEEK scrapers and a vertical blade for wall scraping, entirely removable for easy cleaning, with adjustable speed, rotation, and pause times from the control panel.
Intuitive Touch Screen Controls
Electronic control via a multifunctional keyboard with a 7" resistive touch screen display, offering clear messages, 8 cooking modes, and multi-phase program creation.
USB Connectivity
Includes a USB port for downloading HACCP data, updating software, and easily loading or transferring cooking programs.
Efficient Pressure Cooking
Automatic system eliminates air from the cooking container for saturated steam cooking and condenses steam after cooking, allowing for fast and safe lid opening without steam dispersion.
Reinforced Hinged Lid
A spring-balanced lid made of AISI 304 stainless steel, reinforced with a 4-point locking system on sliding shafts and lever-type control bolts, preventing opening under pressure.
Durable Stainless Steel Construction
Cooking vessel made of AISI 304 stainless steel (12mm bottom, 3mm wall) with a self-supporting frame and outer cover also in AISI 304 stainless steel for robust commercial use.
Adjustable & Accessible Design
Adjustable stainless steel feet ensure proper leveling, with removable covers for cleaning. Front panels offer fast accessibility to main functional parts for maintenance.
Flexible Cooking Modes
Offers manual and program modes, allowing users to create and edit multiphase cooking programs with customizable cooking types, parameters, mixer settings, and text messages.
Tilted Basin Cooking
Allows cooking with the basin tilted up to 15 degrees, with the mixer capable of activation at minimum speed during tilting to facilitate product pouring.
Automated Water Load
Features automatic hot (up to 90°C) and cold water load settings with precise liter measurements.
Comprehensive Safety Systems
Equipped with an emergency button, manual resettable safety thermostat for overheating, mechanical lid opening lock under pressure, lid safety valve, and heating interruption during vat tilting.
Certifications & Compliance
Warranty & Protection
1-year parts and labor warranty from the date of original purchase, not to exceed 18 months from factory purchase.
Frequently Asked Questions
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