Duke Manufacturing

Duke 613Q-E3XX Single Deck Deep Depth Electric Convection Oven

SKU: 613Q-E3XX
$9,497.52
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Duke 613Q-E3XX Single Deck Deep Depth Electric Convection Oven

Deep Depth, Electric, Floor Model

Experience superior baking and roasting performance with this robust single deck electric convection oven, featuring precise solid state controls and a spacious porcelain interior.

  • Equipped with solid state controls for consistent temperature management (200°-500°F) and a 12-hour digital timer.
  • Features a deep depth cavity with a porcelain interior, accommodating up to 6 full-size pans across 13 rack positions.
  • Designed with durable 50/50 independent stainless steel doors, each with a window for easy monitoring.
  • Includes essential cooking functions like cook & hold, pulse fan, and a 2-speed fan for versatile meal preparation.
  • Supported by sturdy 27-inch legs with adjustable feet, making it a reliable floor model for any commercial kitchen.
  • Certified by NSF and cETLus, ensuring safety and sanitation standards are met.

Overall Dimensions:

38.0"W x 43.5"D x 60.0"H

Product Weight:

505.0 lb

Solid State Controls

Precisely manage cooking temperatures from 200°F to 500°F, ensuring consistent and optimal results for a variety of dishes.

Digital Timer with Cook & Hold

Utilize the 12-hour digital timer for accurate cooking durations and the cook & hold feature to keep food warm and ready for service.

Deep Depth Porcelain Interior

The spacious deep depth cavity is lined with durable porcelain, providing easy cleaning and superior heat retention for even baking. Accommodates up to 6 full-size pans on 13 rack positions.

50/50 Independent Stainless Steel Doors

Each door operates independently, allowing access to one side of the oven without disrupting the temperature in the other, enhancing energy efficiency and operational flexibility. Doors include windows for visibility.

Pulse Fan & 2-Speed Fan

Choose between a pulse fan for delicate items or a 2-speed fan for more aggressive air circulation, providing versatility for various cooking applications.

Heavy-Duty Construction

Built with stainless steel front and sides for durability and a professional appearance in demanding commercial kitchen environments.

Adjustable 27-Inch Legs

Comes with 27-inch adjustable legs, providing a stable base and allowing for easy leveling on uneven floors.

Type Convection Oven
Style Single Deck Deep Depth
Installation Type Floor Model (With 27 Inch Legs)
Pan Capacity 6 Full-Size Pans
Pan Size Full-Size
Compartments 1
Interior Finish Porcelain
Exterior Finish Stainless Steel Front & Sides
Controls Solid State with Digital Timer, Cook & Hold, 2-Speed Fan
Temperature Range 200°-500°F
Shipping Width 38 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 505 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 Year Limited Parts and Labor, 10 Year Limited Door Warranty

Documents

PDF Cutsheet PDF Download PDF Cooking brochure PDF Download PDF Instructions PDF Download PDF Owner's manual PDF Download PDF Warranty PDF Download

Frequently Asked Questions

This is an electric convection oven. Specific voltage, amperage, and phase requirements would typically be detailed on the product's data plate or in its installation manual, which are essential to review before installation.
Yes, this oven can be double-stacked with the appropriate stacking bracket accessories, such as model 153233, to save valuable kitchen space.
The oven comes with a 1-year limited parts and labor warranty, and a 10-year limited door warranty (excluding wear items and glass). An optional 2-year limited parts and labor warranty may also be available. The warranty applies within the United States, Canada, and Mexico under specific terms and conditions.
The warranty does not cover routine maintenance activities, failures due to lack of or improper maintenance, or adjustments like leveling, calibration, or tightening of fasteners related to plumbing, electrical, or gas connections.
The oven can hold up to 6 full-size pans and features 13 rack positions for flexible loading.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030