
Serv-Ware Single Deck Gas Convection Oven, Liquid Propane, with Casters
38.15 in. W x 40.12 in. D x 57.32 in. H | 54,000 BTU/H | 250°F–550°F
Built for dependable commercial baking and roasting, this single-deck propane convection oven combines strong 54,000 BTU/H output with a wide 250°F–550°F temperature range and durable, easy-clean construction.
- Single-deck gas convection oven designed for commercial kitchens.
- Runs on liquid propane with 54,000 BTU/H output for reliable cooking performance.
- Wide 250°F–550°F temperature range supports baking, roasting, and reheating.
- Stainless steel front, galvanized sides, and glazed doors offer durability and visibility.
- Leg-mounted base with casters helps with positioning and cleaning.
- 3/4-inch gas connection and 10 in. W.C. LP inlet pressure.
Overall Dimensions:
48.0"W x 42.0"D x 41.0"HProduct Weight:
545.0 lbSingle Deck Design
A single-deck convection oven layout suited for everyday commercial baking and roasting.
Liquid Propane Operation
Configured for LP service with 54,000 BTU/H output.
Wide Temperature Range
Adjusts from 250°F to 550°F to handle a variety of menu applications.
Durable Exterior Materials
Includes a stainless steel front, galvanized sides, and glazed doors for durability and product visibility.
Caster-Mounted Legs
Legs with casters make the oven easier to position and move for cleaning or service access.
Standard Gas Connection
Uses a 3/4-inch gas line and operates at 10 in. W.C. inlet pressure for LP.
Warranty & Protection
1 Year
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.