Moffat E23D3 Turbofan Convection Ovens
Moffat E23D3 Turbofan Convection Ovens is backordered and will ship as soon as it is back in stock.
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Moffat E23D3 Turbofan Convection Ovens
Description
Moffat Turbofan E23D3 Digital Electric Convection Oven
Half-size • Countertop • 3-pan capacity with programmable steamDeliver bakery-quality results from a compact 24″ footprint. The Turbofan E23D3 gives you true convection performance, easy-to-use digital controls, and the flexibility of 20 programmable recipes—all in a plug-in countertop design that slips effortlessly into cafés, food trucks, and satellite kitchens.
Why you’ll love it
- Three ½-size sheet pans on 3⅓″ / 85 mm spacing—perfect for pastries, proteins, or small-batch bakes.
- Intuitive digital interface with separate time & temperature dials and bright 20 mm LED displays.
- 20 recipe memories with 3-stage cooking, stage-end alarms, and 5-level steam injection for glorious crust & color.
- Bi-directional reversing fan and 2.8 kW heating for fast, even heat from 150–500 °F (50–260 °C).
- Safe-Touch drop-down door with twin-pane glass, stay-cool handle, and quick-release inner pane for easy cleaning.
- Plug-and-play convenience—ships with a NEMA 6-15P cordset and sits on adjustable anti-skid 3″ stainless feet.
- Rugged build: stainless front/sides/top, porcelain-enameled chamber, heavy-duty hinges, and halogen lights.
Included in the box
- (3) chrome-plated wire racks
- Removable 3-position side rack system
- Plug-in door seal
- Owner’s manual & 100 % recyclable packaging
Technical specifications
| Capacity | 3 × ½-size sheet pans (13″ × 18″) |
|---|---|
| Tray spacing | 3⅓″ / 85 mm |
| Temperature range | 150–500 °F (50–260 °C) |
| Cooking modes | Manual or Program (20 presets, 3 stages each) + 5-level or manual steam injection |
| External dimensions (W×D×H) | 24″ × 25¼″ × 23⅞″ (610 × 642 × 607 mm) including feet |
| Chamber volume | 1.8 ft³ / 0.51 m³ |
| Electrical | 208 V / 2.7 kW / 13 A • 220-240 V / 3.0 kW / 12 A, 1-phase, NEMA 6-15P |
| Net weight | 94 lb / 42.4 kg |
| Construction | Stainless front, sides & top; porcelain-enameled chamber; twin-pane glass door; 7″ stainless fan |
| Optional water | ¾″ BSP cold-water inlet (20–80 psi) for automatic steam |
Popular add-ons
- Turbofan SK23 stainless steel stand with six tray runners (sold separately)
- Additional wire racks or solid oven trays
Need help sizing or configuring your Turbofan oven? Contact our equipment specialists and we’ll be happy to assist.
