Duke Manufacturing

Duke 613Q-E1XX Single Deck Full-Size Electric Convection Oven with Solid State Controls

SKU: 613Q-E1XX
$9,309.60
/each
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Duke 613Q-E1XX Single Deck Full-Size Electric Convection Oven with Solid State Controls

Standard Depth, 50/50 Independent Doors, 27-inch Legs

Experience precise cooking and consistent results with the Duke 613Q-E1XX electric convection oven, designed for reliable commercial kitchen performance.

  • Equipped with solid state controls for accurate temperature management from 200°-500°F.
  • Features a 12-hour digital timer, cook & hold function, and a pulse/two-speed fan for versatile cooking.
  • Spacious porcelain interior accommodates up to 6 full-size pans across 13 rack positions.
  • Durable construction with stainless steel front and sides, built for commercial demands.
  • Independent 50/50 stainless steel doors with double windows enhance operational efficiency and visibility.
  • NSF and CSA Star certified for safety and sanitation compliance.

Overall Dimensions:

38.0"W x 39.5"D x 60.0"H

Product Weight:

505.0 lb

Solid State Controls

Allows for precise temperature control from 200°F to 500°F, ensuring consistent cooking results for a wide range of dishes.

Digital Timer with Cook & Hold

A 12-hour digital timer provides precise cooking durations, while the integrated cook & hold function keeps food warm until ready to serve.

Advanced Fan System

Features both a pulse fan and a two-speed fan to optimize air circulation, ensuring even baking and roasting with consistent browning.

Porcelain Interior

The durable porcelain interior is easy to clean and maintains heat efficiently for improved cooking performance.

50/50 Independent Doors

Two independent 50/50 split stainless steel doors with double windows allow for individual access to the oven cavity, reducing heat loss and offering clear visibility of the cooking process.

High Capacity Rack System

Comes with 6 chrome-plated racks and 13 rack positions, providing exceptional flexibility to accommodate various pan sizes and optimize oven space.

Sturdy Base

Equipped with 27-inch legs and adjustable feet, providing a stable and appropriate working height for a floor model installation.

Type Convection Oven
Style Single Deck
Installation Type Floor Model (With Legs)
Exterior Finish Stainless Steel
Interior Finish Porcelain
Pan Capacity 6 Full-Size Pans
Compartments 1
Rack Positions 13
Controls Solid State Digital
Temperature Range 200°-500°F
Shipping Width 38 Inches
Shipping Depth 40 Inches
Shipping Height 60 Inches
Shipping Weight 505 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor, 10-year limited door warranty

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download PDF Cooking brochure PDF Download PDF Owner's manual PDF Download PDF Warranty PDF Download

Frequently Asked Questions

The Duke 613Q-E1XX uses solid state controls with a 12-hour digital timer, providing precise temperature management and cooking flexibility.
This electric convection oven offers a temperature range from 200°F to 500°F, suitable for various cooking applications.
The oven can hold up to 6 full-size pans and features 13 rack positions for versatile arrangement.
Yes, this oven can be double-stacked using stacking brackets (Model 153233) and a flue extension (Model 153074), which are available as accessories.
It is equipped with both a pulse fan and a two-speed fan, ensuring optimal air circulation for even heat distribution and consistent cooking.
It comes with a 1-year limited parts and labor warranty, and a separate 10-year limited warranty for the oven door (excluding wear items and glass). The warranty applies to products used within the United States, Canada, and Mexico.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030