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Convotherm Maxx Pro K-12 School Package Double Stacked Electric Boiler Combi Oven with Disappearing Doors
Convotherm Maxx Pro K-12 School Package Double Stacked Electric Boiler Combi Oven with Disappearing Doors
12 Full-Size Sheet Pan / 24 Full-Size Hotel Pan Capacity, Electric, Boiler, Ventless
Designed for the rigorous demands of K-12 foodservice, this double-stacked combi oven package offers versatile cooking and efficient operation for nutritious, high-quality meals.
- Double-stacked design provides high-volume cooking capacity, accommodating 12 full-size sheet pans or 24 full-size hotel pans.
- Includes a comprehensive K-12 school package with 12 wire shelves, 12 fry baskets, and a US cookbook featuring 200 K-12 menu items.
- Intuitive 10" easyTouch control panel simplifies operation and includes Press&Go automatic cooking for consistent results.
- Features ConvoClean+ fully automatic hands-free cleaning system and hygienic door handle for easy maintenance and food safety.
- UL KNLZ listed for ventless operation, offering flexibility in kitchen layout and reducing installation costs by eliminating the need for a traditional hood.
- Energy Star certified with triple-glazed disappearing doors and ACS+ system for enhanced energy efficiency and reduced emissions.
- Backed by a 3-year parts and labor warranty, specific to K-12 packages.
Overall Dimensions:
47.68"W x 44.8"D x 71.73"HAdvanced Closed System+ (ACS+) Cooking Methods
Offers versatile cooking with Steam (86-266°F), Combi-steam (86-482°F), and Hot air (86-482°F) modes, ensuring optimized heat transfer and guaranteed steam saturation.
ACS+ Extra Functions
Includes Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 levels of traditional baking, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings for precise cooking.
easyTouch Control Panel
Features a 10" TFT high-resolution glass touch display for intuitive control, smooth-action scrolling, and integrated Press&Go automatic cooking with up to 399 profiles and a built-in K-12 cookbook.
ConvoClean+ Automatic Cleaning System
Provides a fully automatic hands-free cleaning system with eco, regular, and express modes, streamlining maintenance and ensuring hygiene.
HygieniCare Design
Incorporates hygienic handles, Hygienic Steam Function, and SteamDisinfect for enhanced food safety and sanitation.
Ventless Operation
UL KNLZ listed for ventless operation, allowing placement flexibility and potentially eliminating the need for a traditional ventilation hood (local codes prevail).
Triple-Glazed Disappearing Door
Maximizes kitchen space and improves safety, featuring a safety lock, sure-shut function, venting position, and LED illumination for the cooking chamber.
High-Performance Steam Generator
Steam is generated by a high-performance boiler located outside the cooking chamber for consistent and efficient steam production.
Multi-Point Core Temperature Probe
Ensures precise internal temperature monitoring for consistently cooked products.
Integrated Recoil Hand Shower
Facilitates easy manual cleaning and rinsing of the cooking chamber.
K-12 Cookbook
Includes a US cookbook pre-programmed with 200 cooking recipes specifically for common K-12 menu items.
Comprehensive K-12 Accessories
Comes with 12 (21" x 23") wire shelves and 12 (12" x 20") fry baskets to support diverse menu preparation.
Durable Construction
Built with high-quality stainless steel for long-lasting commercial use.
Connectivity
Equipped with WiFi and an Ethernet port (LAN) for KitchenConnect® network solution, HACCP data storage, and appliance monitoring.
Certifications & Compliance
Warranty & Protection
3-year parts and labor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.