![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Convotherm Maxx Pro K-12 School Package Double Stacked Full-Size Electric Boiler Combi Oven
Convotherm Maxx Pro K-12 School Package Double Stacked Full-Size Electric Boiler Combi Oven
Top Oven: (6) 18"x26" Sheet Pan Capacity; Bottom Oven: (10) 18"x26" Sheet Pan Capacity, with easyTouch Controls and Disappearing Doors
Designed specifically for K-12 school foodservice, this electric double-stacked combi oven package offers versatile cooking capabilities, high capacity, and automatic cleaning for efficient kitchen operations.
- Double-stacked design maximizes capacity in a minimal footprint, ideal for busy school kitchens.
- Features two electric combi ovens, one 6-pan (6.20) and one 10-pan (10.20), both with high-performance steam generator boilers.
- easyTouch 10" control panels with a pre-loaded K-12 cookbook featuring 200 recipes simplify operation for all skill levels.
- Disappearing doors enhance safety and save space in bustling kitchen environments, included as standard.
- ConvoClean+ fully automatic cleaning system ensures hands-free maintenance and superior hygiene.
- UL KNLZ listed for ventless operation, potentially saving significant installation costs on traditional hoods.
- Includes (16) wire racks, (16) fry baskets, and a stacking kit for immediate operational readiness.
Overall Dimensions:
47.68"W x 44.8"D x 71.73"HAdvanced Closed System+ (ACS+) Cooking Methods
Offers Steam (86-266°F), Combi-steam (86-482°F), and Hot air (86-482°F) cooking modes for versatile culinary applications.
ACS+ Extra Functions
Includes Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and Controllable fan (5 speed settings) for precise climate management.
easyTouch Control Panel
Features a 10" TFT high-resolution glass touch display with smooth-action scrolling, an integrated cookbook with 200 K-12 menu items, and Press&Go automatic cooking functions.
ConvoClean+ Automatic Cleaning System
Fully automatic cleaning system with eco, regular, and express modes, along with quick access to custom cleaning profiles and a cleaning scheduler.
HygieniCare
Ensures food safety with hygienic steam function, hygienic (anti-microbial) door handles, and SteamDisinfect capabilities.
Disappearing Door
Triple-glazed disappearing door slides neatly beside the oven, minimizing injuries and saving space, included as standard on this package.
UL KNLZ Ventless Operation
Listed for ventless use, conforming to NFPA96 and UL 710B recommendations for limiting grease-laden air emissions (local codes prevail).
Steam Generator
High-performance boiler generates steam outside the cooking chamber, ensuring guaranteed steam saturation.
LED Illumination
Provides bright, energy-efficient lighting within the cooking chamber for clear visibility of cooking progress.
Integrated Recoil Hand Shower
Convenient pull-out spray hose for manual rinsing and cleaning.
Multi-Point Core Temperature Probe
Ensures accurate internal temperature monitoring for precise and consistent cooking results.
Comprehensive Production Management
Includes TrayTimer for load management of different products simultaneously, TrayView for automatic cooking, Favorites management, HACCP data storage, and a USB port.
Energy-Saving Functions
Features ecoCooking for energy savings, LT cooking (low-temperature) / Delta-T cooking, Cook&Hold for integrated cooking and holding, and Rethermalization+ for versatile reheating.
Connectivity
Equipped with WiFi and an Ethernet port (LAN) for network solutions and remote monitoring.
TriColor Indicator Ring
A visual indicator that clearly shows the current operating status of the oven.
Durable Stainless Steel Construction
Built with robust stainless steel for long-lasting performance in commercial kitchen environments.
Certifications & Compliance
Warranty & Protection
2-year parts and labor limited warranty
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.