Convotherm

Convotherm Maxx Pro C4eT 6.20EB-N DD Electric Combi Oven/Steamer School Package, 6 Full-Size Sheet Pan Capacity

SKU: K12 C4 ET 6.20EB-N DD
$22,613.25
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Convotherm Maxx Pro C4eT 6.20EB-N DD Electric Combi Oven/Steamer School Package, 6 Full-Size Sheet Pan Capacity

Full-Size, Electric Boiler, Ventless Operation, Disappearing Door, ENERGY STAR®

Designed specifically for K-12 operations, this ENERGY STAR® certified electric combi oven delivers versatile cooking performance and automatic cleaning in a space-saving ventless design.

  • Generous capacity for (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans.
  • easyTouch 10" high-resolution glass touch display with a US cookbook featuring 200 K-12 specific recipes.
  • UL KNLZ listed for ventless operation, eliminating the need for a costly traditional hood (local codes prevail).
  • ConvoClean+ fully automatic hands-free cleaning system ensures optimal hygiene and ease of maintenance.
  • Advanced Closed System+ (ACS+) cooking methods including Steam, Combi-steam, Hot air, and Rethermalization+.
  • Triple-glazed disappearing door provides ergonomic benefits and saves valuable kitchen space.
  • Includes (6) 21" x 23" wire shelves and (6) 12" x 20" fry baskets tailored for school foodservice.
  • ENERGY STAR® certified for energy efficiency and operational savings.

Overall Dimensions:

46.87"W x 41.66"D

Product Weight:

476.0 lb

ACS+ Cooking Methods

Offers Steam (86-266°F), Combi-steam (86-482°F), and Hot air (86-482°F) for versatile cooking applications.

ACS+ Advanced Functions

Includes Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and 5 controllable fan speed settings for precise control.

easyTouch Control Panel

Features a 10" TFT high-resolution glass touch display (capacitive) with smooth-action scrolling, Wi-Fi readiness, and a US cookbook with 200 K-12 specific recipes.

ConvoClean+ Automatic Cleaning

Fully automatic hands-free cleaning system with eco, regular, and express modes, and optional single-dose dispensing for effortless maintenance.

HygieniCare

Includes hygienic handles, Hygienic Steam Function, and SteamDisinfect for enhanced safety and cleanliness in the kitchen.

UL KNLZ Ventless Operation

UL listed for ventless operation, conforming to NFPA96 & UL 710B using EPA202 test method, which may eliminate the need for a traditional hood (local codes prevail).

Steam Generator

High-performance boiler generates steam outside the cooking chamber for guaranteed steam saturation and consistent results.

Disappearing Door

A triple-glazed door that retracts into the oven body, providing more space, added safety, and improved ergonomics.

LED Illumination

Bright LED lights illuminate the cooking chamber for clear visibility of food products during cooking.

Multi-Point Core Temperature Probe

Ensures precise cooking results by monitoring the internal temperature of food items.

Integrated Recoil Hand Shower

Convenient pull-out spray hose for easy manual cleaning and rinsing of the cooking chamber.

Production Management

Features automatic cooking with Press&Go (up to 399 profiles), an integrated cookbook with 7 categories, TrayTimer and TrayView for load management, Favorites management, HACCP data storage, and a USB port.

Energy Saving Functions

Includes ecoCooking for energy efficiency, LT cooking (low-temperature) / Delta-T cooking, and Cook&Hold for cooking and holding food warm in a single process.

Rethermalization+

Versatile multi-mode rethermalization function to efficiently reheat prepared foods.

Durable Construction

Constructed from stainless steel for longevity, hygiene, and easy cleaning.

School Package Inclusions

Comes with (6) 21" x 23" wire shelves and (6) 12" x 20" fry baskets, specifically for school foodservice operations.

Open Stand Included

Includes an open stand with adjustable feet (4-5 inches) for convenient floor model installation.

Type Combi Oven/Steamer
Style Electric Boiler
Installation Type Floor Model (With Stand)
Control Type Programmable Digital easyTouch
Compartments 1
Pan Capacity (Full-Size Sheet Pans) 6
Pan Capacity (Full-Size Hotel Pans) 12 (12"x20"x1" hotel pans)
Pan Capacity (Slide Rails) 7
Pan Spacing 2.68 Inches
Voltage 208/240 Volts
Phase 3-Phase
Hertz 60 Hz
Watts 15.9 kW (208V) / 21.0 kW (240V)
Amps 44.1 Amps (208V) / 50.6 Amps (240V)
Power Supply Wire Gauge 6 AWG
Conductor Insulation Rating 194 °F / 90 °C
Water Connection Size 2 x 3/4" GHT-M
Water Inlet Pressure 22-87 psi
Water Connection Required
Drain Connection Size 2 Inches I.D.
Drain Connection Required
Average Water Consumption (Cooking) 1.9 gph
Maximum Water Throughput 4.0 gpm
Temperature Range (Steam) 86-266°F
Temperature Range (Combi-Steam) 86-482°F
Temperature Range (Hot Air) 86-482°F
Interior Finish Stainless Steel
Material Stainless Steel
Shipping Width 47 Inches
Shipping Depth 42 Inches
Shipping Weight 476.0 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2-year parts and labor limited warranty

Documents

PDF Cutsheet PDF Download PDF Installation kit PDF Download PDF Accessories PDF Download PDF Warranty PDF Download PDF Ul ventless certification PDF Download PDF Water treatment guidelines PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation flyer PDF Download PDF Filter guide-ops175cr/10 PDF Download

Frequently Asked Questions

Yes, the Convotherm Maxx Pro C4eT 6.20EB-N DD is UL KNLZ listed for ventless operation, conforming to NFPA96 and UL 710B using EPA202 test method. However, local codes always prevail, so it's recommended to check with your local inspector.
It features an easyTouch 10" TFT high-resolution glass touch display (capacitive) that is Wi-Fi ready and includes a US cookbook with 200 K-12 specific recipes for easy operation and menu planning.
Yes, it includes the ConvoClean+ fully automatic cleaning system with eco, regular, and express modes. This hands-free system ensures optimal hygiene and simplifies maintenance.
The oven can hold (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" full-size hotel pans. It features 7 slide rails with a spacing of 2.68 inches.
This oven offers Advanced Closed System+ (ACS+) cooking methods including Steam (86-266°F), Combi-steam (86-482°F), Hot air (86-482°F), and Rethermalization+ for a wide range of cooking applications.
This specific model comes with a triple-glazed disappearing door. This innovative design retracts into the oven body, saving space and improving kitchen ergonomics.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030