Convotherm

Convotherm Maxx Pro K-12 Stacked Electric Combi Oven with Steam Generator and Disappearing Door

SKU: K12 C4 ET 6.10EB-N ON 6.10EB-N DD STACK
$35,642.20
/each
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Convotherm Maxx Pro K-12 Stacked Electric Combi Oven with Steam Generator and Disappearing Door

Double-Stacked, (12) Half-Size Sheet Pan Capacity Total, 10-inch easyTouch Control

Designed specifically for K-12 foodservice, this double-stacked electric combi oven package offers versatile cooking, significant labor and energy savings, and consistent results for a wide array of menu items.

  • Equipped with two electric steam generator ovens, providing a total capacity for 12 half-size sheet pans or 12 full-size hotel pans.
  • Features a 10-inch easyTouch control panel with WiFi, pre-loaded with over 200 K-12 specific recipes for simplified operation.
  • UL-Listed ventless operation for electric models (local codes prevail), reducing installation costs and enabling flexible placement without a traditional hood.
  • Includes a fully automatic ConvoClean+ hands-free cleaning system to save labor hours daily.
  • Disappearing door design on both ovens enhances safety and optimizes kitchen space during loading and unloading.
  • Advanced Closed System and Climate Management ensure optimal cooking climate, energy efficiency, and consistent food quality.
  • Comes as a complete K-12 package, including wire racks, fry baskets, stacking kit, cleaning chemicals, and free freight and startup.

Overall Dimensions:

38.03"W x 36.97"D x 71.73"H

Double-Stacked Combi Ovens

Two individual electric ovens stacked to maximize capacity while conserving floor space, each featuring a steam generator.

easyTouch Control Panel

Intuitive 10-inch WiFi-ready easyTouch control panel simplifies operation, offering a user-friendly interface for all staff skill levels.

Pre-programmed K-12 Recipes

Includes a US cookbook with over 200 cooking recipes specifically developed for common K-12 menu items, ensuring consistent results.

Versatile Cooking Modes

Offers four primary cooking modes: hot air, steam, combi-steam, and retherm, allowing for a wide variety of cooking applications from a single appliance.

Disappearing Door

Both ovens feature a disappearing door that slides neatly beside the oven, minimizing injury risk, saving space, and improving workflow in busy kitchens.

Triple-Pane Door with Hygienic Handle

Enhanced insulation with a triple-pane door and an anti-microbial hygienic door handle ensures safety, energy efficiency, and cleanliness.

ConvoClean+ Automatic Cleaning System

Fully automatic hands-free cleaning system with autodosage and cleaning scheduler streamlines maintenance, saving valuable labor time.

UL-Listed Ventless Operation

Electric models are UL-Listed for ventless operation, potentially eliminating the need for an expensive ventilation hood (always check local codes).

Advanced Closed System

A sealed cooking cavity enhances water and energy efficiency while providing precise control over the cooking climate and process.

Quality Management System

Monitors and adjusts cooking parameters in real-time, ensuring consistent quality and nutritional standards for every meal.

Climate Management System

Intelligent sensors regulate humidity level and air flow within the oven, preserving texture and taste while optimizing power and water consumption.

BakePro & Crisp&Tasty Functions

Features 5-level specialist baking (BakePro) for perfect rise and sheen, and 5-level rapid dehumidification (Crisp&Tasty) for outstanding crispiness.

HACCP Data Management

WLAN and kitchenConnect integration allows for real-time HACCP data management.

Stainless Steel Construction

Durable stainless steel interior and exterior construction ensures longevity and ease of cleaning in commercial kitchen environments.

Comprehensive K-12 Package

Includes 12 half-size wire shelves, 12 half-size fry baskets, stacking kit, cleaning chemicals, HACCP software, culinary support, and free equipment startup.

Type Combi Oven
Style Double Stacked
Installation Type Floor Model (With Stacking Kit)
Steam Type Steam Generator
Pan Capacity 12 Half-Size Sheet Pans or 12 12" x 20" x 1" Hotel Pans
Half Size Sheet Pan Capacity 12 Pans
Full Size Hotel Pan Capacity 12 Pans
Controls Programmable Digital easyTouch
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208-240 Volts
Phase 3-Phase
Water Connection Required
Water Inlet Size 3/4 inch GHT-M (x4 connections)
Drain Connection Required
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 72 Inches
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Quotation accuracy checklist PDF Download PDF Water treatment guidelines PDF Download PDF Warranty PDF Download PDF Ul ventless certification PDF Download PDF Accessories PDF Download PDF Filter guide-op175/50 PDF Download PDF Installation flyer PDF Download PDF Installation kit PDF Download

Frequently Asked Questions

This stacked combi oven package includes two 6.10 ovens, providing a total capacity for 12 half-size sheet pans or 12 12" x 20" x 1" hotel pans.
Yes, electric models are UL-Listed for ventless operation, meaning they do not require a traditional ventilation hood. However, it is essential to check with local inspectors as local codes always prevail.
For combi ovens with steam generators like this model, the water quality requirements are: TDS 50-360 ppm, Hardness 70-360 ppm (4-21 gpg), pH value 6.5-8.5, Chloride max 50 ppm, Iron max 0.1 ppm, Silica max 13 ppm, Free Chlorine max 0.1 ppm, and Monochloramine max 0.1 ppm. Water treatment may be required if your supply does not meet these standards.
The K-12 package includes the two Convotherm combi-ovens, 12 half-size electropolished fry baskets, 12 electropolished stainless steel wire racks, a stacking kit, a fully automatic cleaning system with chemicals and hoses (CSTART), HACCP software (CONVOLINK), culinary support, free equipment startup by an authorized servicer, and free freight.
This Convotherm K-12 package includes a 3-year limited warranty covering both parts and labor.
This electric combi oven typically operates on 208-240 Volts, 3-Phase. A 440-480 Volts option may also be available.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030