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Convotherm Maxx Pro K-12 Electric Double Stacked Combi Oven Package with (6) Half-Size and (10) Half-Size Pan Capacity
Convotherm Maxx Pro K-12 Electric Double Stacked Combi Oven Package with (6) Half-Size and (10) Half-Size Pan Capacity
Electric, Steam Generator, Disappearing Doors, Ventless Design
Elevate your school foodservice program with the Convotherm Maxx Pro double stacked combi oven package, designed for efficiency, versatility, and consistent quality in high-demand K-12 kitchens.
- Double stacked configuration combines a 6-pan and a 10-pan oven to maximize capacity and cooking flexibility in a minimal footprint.
- Utilizes advanced ACS+ cooking methods including steam, combi-steam, hot air, and retherm for a wide range of menu items.
- Features a 10-inch easyTouch control panel for intuitive operation, even with varying culinary skill levels.
- Integrated ConvoClean+ fully automatic cleaning system simplifies maintenance and ensures hygiene.
- UL KNLZ listed for ventless operation, potentially eliminating the need for an expensive ventilation hood.
- Includes a comprehensive K-12 cookbook with 200 pre-programmed recipes and essential accessories for immediate use.
- Robust stainless steel construction with triple-glazed disappearing doors for safety, space-saving, and energy efficiency.
- Backed by a 3-year parts and labor warranty, along with complimentary freight and equipment startup.
Overall Dimensions:
38.03"W x 36.97"D x 71.73"HAdvanced Closed System+ (ACS+) Cooking
Offers Steam (86-266°F), Combi-steam (86-482°F), and Hot Air (86-482°F) cooking modes, with guaranteed steam saturation and optimized heat transfer for versatile cooking.
ACS+ Extra Functions
Includes Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels for traditional baking), HumidityPro (5 humidity settings), and a controllable fan (5 speed settings) for precise climate management.
easyTouch Control Panel
Equipped with a 10-inch TFT high-resolution glass touch display for smooth, quick-reacting scrolling and intuitive control, making operation simple for all staff.
ConvoClean+ Fully Automatic Cleaning System
Features eco, regular, and express cleaning modes with optional single-dose dispensing, and a cleaning scheduler for hands-free maintenance.
HygieniCare
Ensures food safety with hygienic handles, hygienic steam function, and SteamDisinfect capabilities.
Ventless Operation
UL KNLZ listed for ventless operation, reducing installation costs by potentially eliminating the need for a traditional ventilation hood (local codes prevail).
Disappearing Door
Triple-glazed disappearing doors slide neatly beside the oven, minimizing injuries, saving space, and enhancing energy efficiency.
Integrated K-12 Cookbook
Comes preloaded with 200 cooking recipes specifically for common K-12 menu items, simplifying meal preparation.
Production Management
Includes Press&Go automatic cooking (up to 399 profiles), TrayTimer and TrayView for load management of different products simultaneously, favorites management, HACCP data storage, and a USB port.
Energy Saving Functions
Features ecoCooking, Low-Temperature (LT) cooking, Delta-T cooking, and Cook&Hold for energy efficiency and flexible meal preparation.
Cooking Chamber Illumination
LED lighting in the cooking chamber provides clear visibility of food during the cooking process.
Integrated Recoil Hand Shower
Facilitates easy manual cleaning of the cooking chamber.
Connectivity
Equipped with WiFi and an Ethernet port (LAN) for network solutions like KitchenConnect for remote monitoring and updates.
Certifications & Compliance
Warranty & Protection
3-year parts and labor warranty
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.