Castle CCVB-5 5-Burner Natural Gas Vertical Broiler, 130 lb Capacity
Shawarma, doner kabob, and gyro service; LP conversion kit included
A high-output vertical broiler built for shawarma, doner kabob, and gyro service, with five independently controlled burners and a 130 lb meat capacity.
- Five independently controlled infrared burners deliver 47,500 BTU total for powerful vertical roasting.
- Holds up to 130 lb of meat for high-volume shawarma, doner kabob, and gyro service.
- Stainless steel construction, side heat shields, and an oil collector support durability and easier cleanup.
- Adjustable spit-to-burner spacing helps fine-tune browning and cooking performance.
- Ships with an LP gas conversion kit for added fuel flexibility.
- 120V rotisserie motor uses a NEMA 5-15 plug for convenient electrical connection.
Overall Dimensions:
21.0"W x 23.0"D x 44.0"HProduct Weight:
110.0 lbFive Independently Controlled Infrared Burners
Each burner can be controlled separately for better heat management and consistent roasting results.
High Heat Output
Delivers 47,500 BTU total, with up to 9,500 BTU per burner on natural gas.
Stainless Steel Construction
Durable stainless steel structure built for demanding commercial kitchen use.
Adjustable Spit Distance
The distance between the cooking spit and burners can be adjusted to improve cooking control.
Continuous Pilot Ignition
Helps provide instant ignition of the main burner.
Stainless Steel Oil Collector
Collects drippings to help keep the cooking area cleaner.
LP Conversion Kit Included
Ships for natural gas use and includes an LP gas conversion kit for propane conversion.
Heavy-Duty Rotisserie Motor
Uses 120V / 60 / 1-phase power with a NEMA 5-15 plug.
Rear Gas Connection
Features a 3/4" NPT rear gas connection with provided coupling.
Frequently Asked Questions
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