Comstock-Castle CC-GSM-51 Vertical Shawarma/Gyro Broiler, 220 lb Capacity, Natural Gas, Convertible to Propane, 50.5"H
- Gas type
- Natural gas; convertible to propane in the field or at the factory
- Dimensions
- 26.4"W × 26.0"D × 50.5"H
- Application
- Shawarma, gyro, al pastor, and doner kabob
- Meat capacity
- 220 lb
- Burners
- 6 independent ceramic infrared burners
- Total gas input
- 92,000 BTU
Specifications
Description
The Comstock-Castle CC-GSM-51 is a vertical gas broiler for shawarma, gyro, al pastor, and doner kabob applications. It has a 220 lb meat capacity and six independent ceramic infrared burners protected by stainless steel wire mesh.
The unit is set for natural gas and convertible to propane in the field or at the factory. Stainless steel construction, heat shields, adjustable spit distance, and a removable drip tray with perforated plate are included.
- Enclosed dual-direction bottom motor with NEMA 5-15P plug
- 110 V / 60 Hz electrical specification and 3.5 kW motor rating
- Includes one meat shovel and one skewer set
- 3/4 in rear gas connection and 92,000 total BTU
Overall Dimensions:
26.4"W x 26.0"D x 50.5"HProduct Weight:
165.0 lb220 lb meat capacity
The broiler is specified for a 220 lb meat capacity.
Ceramic infrared burners
Six independent ceramic infrared burners are protected by stainless steel wire mesh.
Natural gas and propane conversion
The unit is set for natural gas and convertible to propane in the field or at the factory.
Adjustable spit distance
The spit distance from the burners is adjustable.
Stainless steel construction
The construction includes stainless steel framing and heat shields.
Dual-direction bottom motor
An enclosed dual-direction bottom motor operates at 110 V / 60 Hz and uses a NEMA 5-15P plug.
Removable drip tray
The removable drip tray includes a perforated plate.
Included tools
One meat shovel and one skewer set are included.
Documentation
Certifications & Compliance
Frequently Asked Questions
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