Cadco Bakerlux™ BLS-4FLD-2H ™ Double-Stack Full-Size Electric Convection Oven with Open Stand, Ventless Hood & Digital Controls

SKU: BLS-4FLD-2H GTIN: 654796561063
$12,822.00
/each
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The Cadco Bakerlux BLS-4FLD-2H is a double-stack, full-size electric convection oven station with an open base stand and full-size ventless hood.

Each oven compartment holds four full-size sheet pans and includes four wire shelves. Digital touch controls manage time, temperature, and humidity, with three baking steps, up to 99 stored programs, and 12 Quick Access programs.

  • Cooking range: 175–500 °F with a 10-hour timer or continuous-on operation.
  • Airflow: Two automatically reversible fans and two fan speeds.
  • Construction: Heavy-duty stainless steel construction with a stainless steel interior and interior LED light.
  • Installation: Includes an electro valve for direct water connection; a water connection and drain line or floor drain are required.

The station uses 208–240 V single-phase electrical service and includes NEMA 6-50P connections for the ovens and a NEMA 6-15P connection for the ventless hood.

Overall Dimensions:

31.5"W x 33.56"D x 71.88"H

Product Weight:

441.0 lb

Double-stack full-size configuration

Combines two full-size electric convection oven compartments in one station.

Open stand and ventless hood

Includes an open base stand and full-size ventless hood.

Four-pan capacity per oven

Each oven compartment holds four full-size sheet pans; the pans are not included.

Digital touch controls

Controls time, temperature, and humidity.

Programmable baking

Provides three baking steps and stores up to 99 programs, including 12 Quick Access programs.

Temperature and timer control

Operates from 175–500 °F with a 10-hour timer or continuous-on setting.

Reversible fan system

Uses two automatically reversible fans and two fan speeds.

Open-door shut-off

Automatically shuts off the fan and heat when the door is opened.

Stainless steel construction

Features heavy-duty stainless steel construction, a stainless steel interior, and an all-stainless steel exterior.

Interior LED lighting

Includes an interior LED light.

Direct water connection

Includes an electro valve for direct water connection.

Ventless operation

The included ventless system is specified for operation without outside venting.

Configuration Double-stack full-size electric convection oven station
Base Open base stand
Ventless hood Full-size ventless hood
Deck quantity 2
Pan capacity per compartment 4 full-size sheet pans per oven; sheet pans not included
Interior volume 8 cu. ft.
Shelves per oven 4 wire shelves
Control type Digital touch controls
Humidity control 0–100%
Temperature range 175–500 °F
Timer 10 hours or continuous on
Baking steps 3
Program storage Up to 99 programs, including 12 Quick Access programs
Fan system 2 automatically reversible fans
Fan speeds 2
Door Top-opening double-wall cool-touch glass door
Open-door function Automatic fan and heat shut-off when door is opened
Interior light LED
Construction Heavy-duty stainless steel
Exterior finish All stainless steel exterior
Interior finish Stainless steel interior
Water connection Electro valve for direct water connection
Drain requirement Drain line or floor drain required
Oven electrical service 208–240 V, 5,900–7,600 W, 32 A, single phase, 60 Hz
Oven plug NEMA 6-50P, one per oven required
Ventless hood electrical service 208–240 V, 200 W, 1 A, single phase, 60 Hz
Ventless hood plug NEMA 6-15P
Energy efficiency ENERGY STAR

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year limited warranty: two years of on-site service and parts, followed by a third year of parts-only coverage.

Frequently Asked Questions

Each oven compartment holds four full-size sheet pans. Sheet pans are not included.
The authoritative product specification lists a range of 175–500 °F.
Yes. The digital touch controls manage humidity, and the product includes an electro valve for direct water connection.
The controls can save up to 99 programs, including 12 Quick Access programs.
Yes. The installation documentation states that a water connection and a drain line or floor drain are required.
The ovens use 208–240 V, 5,900–7,600 W, 32 A, single-phase, 60 Hz electrical service with one NEMA 6-50P plug required per oven. The ventless hood uses 208–240 V, 200 W, 1 A, single-phase, 60 Hz service with a NEMA 6-15P plug.
The product dimensions are 31.5 inches wide, 33.56 inches deep, and 71.88 inches high. The listed weight is 441 lb.
The product sheet specifies a 3-year limited warranty with two years of on-site service and parts and a third year of parts coverage only.

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