Cadco Bakerlux™ BLS-4FLD-1H ™ Full-Size Electric Convection Oven, 4-Pan Capacity, Digital Controls, Open Base Stand with Ventless Hood

SKU: BLS-4FLD-1H GTIN: 654796551569
$8,016.00
/each
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Cadco BLS-4FLD-1H is a full-size electric convection oven with an open base stand and full-size ventless hood.

It has a 4 cu. ft. stainless steel cooking chamber that holds four full-size sheet pans. Four wire shelves are included, while sheet pans are not included. Digital touch controls manage time, temperature, and humidity, with three baking steps and storage for up to 99 programs, including 12 Quick Access programs.

  • Temperature range of 175–500 °F with a 10-hour timer or continuous-on operation.
  • Two automatically reversible fans, two fan speeds, and an interior LED light.
  • Top-opening, double-wall cool-touch glass door with automatic fan and heat shut-off when opened.
  • 208–240 V electrical service, 5900–7600 W, 32 A, single phase, 60 Hz.

Overall Dimensions:

31.5"W x 33.56"D x 63.5"H

Product Weight:

276.0 lb

Full-size capacity

The 4 cu. ft. cooking chamber holds four full-size sheet pans. The sheet pans are not included.

Digital touch controls

Controls support time, temperature, and humidity settings.

Programmable baking

Three baking steps are available, and the oven saves up to 99 programs, including 12 Quick Access programs.

Temperature and timer control

The temperature range is 175–500 °F, with a 10-hour timer or continuous-on operation.

Airflow system

Two automatically reversible fans provide two fan speeds.

Ventless hood

The included full-size ventless hood uses a vapor capture and condensing system and requires no outside venting according to the product documentation.

Door safety operation

The fan and heat shut off automatically when the door is opened.

Stainless steel construction

The oven has heavy-duty stainless steel construction, a stainless steel interior, and an all-stainless steel exterior.

Interior lighting

An interior LED light is included.

Direct water connection

An electro valve is included for direct water connection.

Oven Type Electric convection oven
Size Full/standard size
Base Open base stand
Deck Count 1 deck
Pan Capacity 4 full-size sheet pans per compartment
Interior Volume 4 cu. ft.
Shelves 4 wire shelves
Control Type Digital touch controls
Temperature Range 175–500 °F
Humidity Range 0–100%
Timer 10 hours or continuous on
Baking Steps 3
Programs Up to 99, including 12 Quick Access programs
Fans 2 automatically reversible fans
Fan Speeds 2
Door Top-opening double-wall cool-touch glass door
Interior Light LED
Exterior Finish All stainless steel exterior
Interior Finish Stainless steel interior
Construction Heavy-duty stainless steel
Water Connection Electro valve for direct water connection
Electrical 208–240 V, 60 Hz, single phase
Power 5900–7600 W
Amperage 32 A
Plugs NEMA 6-50P and NEMA 6-15P for ventless hood
Ventless Hood Electrical 208–240 V, 200 W, 1 A
Energy Efficiency ENERGY STAR®
Type Standard

Frequently Asked Questions

It holds four full-size sheet pans. The sheet pans are not included.
Yes. Four wire shelves are included.
It has digital touch controls for time, temperature, and humidity, with three baking steps and storage for up to 99 programs, including 12 Quick Access programs.
The specified temperature range is 175–500 °F.
The oven includes an electro valve for direct water connection. The installation documentation states that a water connection and a drain line or floor drain are required for proper installation.
The oven requires 208–240 V, 5900–7600 W, 32 A, single phase, 60 Hz, with a NEMA 6-50P plug. The ventless hood uses a NEMA 6-15P plug.
The product has a 3-year limited warranty consisting of two years of on-site service and parts and a third year of parts only.

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