Randell

Randell stainless steel commercial refrigeration & prep equipment — durable, efficient solutions for restaurants, cafes, and catering businesses.

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Randell RCR-37.5 Modular Chef Service Counter Right Section with Double Overshelf
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Randell Self-Contained Refrigerated Chef Base Equipment Stand, 48-Inch, Left-Side Compressor, 2 x 27-Inch Drawers
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Randell 53-Inch Self-Contained Refrigerated Chef Base Equipment Stand with 2 Drawers, Right-Side Compressor
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Randell 105-Inch Three-Section Self-Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Left-Side Compressor
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Randell Modular Chef Service Counter Right Section, 88-1/2 Inch, Stainless Steel, No Breaker Panel
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Randell Modular Chef Service Counter Right Section, 76-1/2 Inch Wide, Without Breaker Panel
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Randell Modular Chef Service Counter Right Section with Plate Storage Cabinet, Double Overshelf, and Prewired 120V/208V Receptacles, 82-1/2 Inch
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Randell 48-Inch Self-Contained Refrigerated Chef Base with 2 Drawers, Left-Side Compressor
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Randell 82-Inch Two-Section Self-Contained Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Side Compressor
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Randell RCP-5C-R250 Curved Drop-In Refrigerated Cold Food Well, 5-Pan, Self-Contained
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Randell Drop-In Curved Refrigerated Cold Food Well, 6-Pan, Self-Contained
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Randell RCR-64.5 64-1/2
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Randell Custom & Serving 9560-2N-DM Narrow Drop-In Electric Hot Food Well, 2-Pan, Wet Operation, with Drains & Manifold
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Randell 61-7/8 Inch Drop-In Curved Refrigerated Cold Well, 5-Pan, Self-Contained
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Randell Drop-In Curved Self-Contained Refrigerated Cold Well, 2-Pan, R290 Hydrocarbon
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Randell 53-Inch Refrigerated Chef Base Equipment Stand with 2 Drawers, Right-Side Self-Contained R290 Refrigeration
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Randell RCHB-2-208 Drop-In Hot/Cold Combo Food Well, 2-Pan, 208V
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Randell Custom & Serving 9560-3N-DM Narrow 3-Pan Electric Drop-In Hot Food Well with Drains and Manifold
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Randell Drop-In Hot/Cold Combo Food Well, 4-Pan, 208V
Randell
SKU RCHB-4-208

Randell Drop-In Hot/Cold Combo Food Well, 4-Pan, 208V

$25,251.45 /each
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Randell RCC-80.5 Modular Center-Island Chef Service Counter, 80-1/2 Inch Center Section with Plate Storage Cabinet, Double Overshelf and Left Wing Wall